共 50 条
- [9] EFFECTS OF MICROWAVE COOKERY ON BACTERIAL COUNTS OF FOOD JOURNAL OF APPLIED BACTERIOLOGY, 1965, 28 (02): : 331 - &
- [10] CELEBRATION Proceedings of the Oxford Symposium on food and cookery 2011 TLS-THE TIMES LITERARY SUPPLEMENT, 2012, (5715): : 30 - 30