Editorial: Emerging unconventional plants for derived food products and ingredients

被引：0
|
作者：
Dias, Maria Ines [1 ,2 ]
Correa, Rubia C. G. [3 ]
Steinmacher, Nadia Cristiane [4 ]
Pinela, Jose [1 ,2 ]
Pereira, Carla [1 ,2 ]
机构：
[1] Inst Politecn Braganca, Ctr Invest Montanha CIMO, Campus Santa Apolonia, Braganca, Portugal
[2] Inst Politecn Braganca, Lab Associado Sustentabilidade & Tecnol Reg Mt Sus, Campus Santa Apolonia, Braganca, Portugal
[3] Cesumar Univ UNICESUMAR, Cesumar Inst Sci Technol & Innovat ICETI, Postgrad Program Clean Technol, Maringa, Brazil
[4] Univ Tecnol Fed Parana, Dept Acad Alimentos DAALM, Medianeira, Brazil
来源：
FRONTIERS IN NUTRITION | 2024年 / 11卷
关键词：
innovative food products; unconventional edible plants; wild food plants; human nutrition; bioactive compounds; alternative diets; food security;
D O I：
10.3389/fnut.2024.1373439
中图分类号：
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号：
100403 ;
摘要：
引用
收藏
页数：3
相关论文
共 50 条
  • [41] Chloroplast markers for detecting rice grain-derived food ingredients in commercial mixed-flour products
    Sun-Goo Hwang
    Ju-Hee Kim
    Jun-Cheol Moon
    Cheol Seong Jang
    Genes & Genomics, 2015, 37 : 1027 - 1034
  • [42] Utilization of seaweed derived ingredients as potential antioxidants and functional ingredients in the food industry: An overview
    Yong-Xin Li
    Se-Kwon Kim
    Food Science and Biotechnology, 2011, 20 : 1461 - 1466
  • [43] Utilization of seaweed derived ingredients as potential antioxidants and functional ingredients in the food industry: An overview
    Li, Yong-Xin
    Kim, Se-Kwon
    FOOD SCIENCE AND BIOTECHNOLOGY, 2011, 20 (06) : 1461 - 1466
  • [44] Chloroplast markers for detecting rice grain-derived food ingredients in commercial mixed-flour products
    Hwang, Sun-Goo
    Kim, Ju-Hee
    Moon, Jun-Cheol
    Jang, Cheol Seong
    GENES & GENOMICS, 2015, 37 (12) : 1027 - 1034
  • [45] Establishing Database for Food Products and Ingredients to Strengthen Readiness in Food Terrorism Attack
    Ereifej, Khalil I.
    ADVANCES IN FOOD PROTECTION: FOCUS ON FOOD SAFETY AND DEFENSE, 2011, : 137 - 153
  • [46] Editorial - Emerging and sustainable food packaging systems
    Kumar, Santosh
    Mukherjee, Avik
    SUSTAINABLE CHEMISTRY AND PHARMACY, 2024, 41
  • [47] Unconventional food plants: Nutritional aspects and perspectives for industrial applications
    Miliao, Gustavo Leite
    Hanke de Oliveira, Ana Paula
    Soares, Lucas de Souza
    Arruda, Tarsila Rodrigues
    Rufino Vieira, Erica Nascif
    de Castro Leite Junior, Bruno Ricardo
    FUTURE FOODS, 2022, 5
  • [48] Valorization of Wild Edible Plants as Food Ingredients and Their Economic Value
    Clemente-Villalba, Jesus
    Burlo, Francisco
    Hernandez, Francisca
    Carbonell-Barrachina, Angel A.
    FOODS, 2023, 12 (05)
  • [49] Health-Promoting Properties of Brazilian Unconventional Food Plants
    Maria Carolina Oliveira Peisino
    Mariana Santiago Zouain
    Marcella Malavazi de Christo Scherer
    Elisângela Flávia Pimentel Schmitt
    Marcos Vinicius Toledo e Silva
    Thiago Barth
    Denise Coutinho Endringer
    Rodrigo Scherer
    Marcio Fronza
    Waste and Biomass Valorization, 2020, 11 : 4691 - 4700
  • [50] Health-Promoting Properties of Brazilian Unconventional Food Plants
    Peisino, Maria Carolina Oliveira
    Zouain, Mariana Santiago
    Scherer, Marcella Malavazi de Christo
    Schmitt, Elisangela Flavia Pimentel
    Toledo e Silva, Marcos Vinicius
    Barth, Thiago
    Endringer, Denise Coutinho
    Scherer, Rodrigo
    Fronza, Marcio
    WASTE AND BIOMASS VALORIZATION, 2020, 11 (09) : 4691 - 4700
12345