Health-Promoting Properties of Brazilian Unconventional Food Plants

被引:6
|
作者
Peisino, Maria Carolina Oliveira [1 ]
Zouain, Mariana Santiago [1 ]
Scherer, Marcella Malavazi de Christo [1 ]
Schmitt, Elisangela Flavia Pimentel [1 ]
Toledo e Silva, Marcos Vinicius [2 ]
Barth, Thiago [2 ]
Endringer, Denise Coutinho [1 ]
Scherer, Rodrigo [1 ]
Fronza, Marcio [1 ]
机构
[1] Univ Vila Velha, Lab Prod Nat, Programa Posgrad Ciencias Farmaceut, Ave Comissario Jose Dantas de Melo 21, BR-29102920 Vila Velha, ES, Brazil
[2] Univ Fed Rio de Janeiro, Curso Farm, Lab Prod Bioat, Campus Macae, BR-27930560 Macae, RJ, Brazil
关键词
Hypochaeris chillensis; Emilia fosbergii; Emilia sonchifolia; Oxidative stress; Inflammation; ANTIOXIDANT ACTIVITY; OXIDATIVE STRESS; PHENOLIC-ACIDS; L; IDENTIFICATION; CHROMATOGRAPHY; FLAVONOIDS; BIODIVERSITY; INFLAMMATION; POLYPHENOLS;
D O I
10.1007/s12649-019-00792-w
中图分类号
X [环境科学、安全科学];
学科分类号
08 ; 0830 ;
摘要
Purpose This study lies on the unexplored and unprecedented opportunities for the discovery of Unconventional Food Plants (UFPs) rich in nutrients and bioactive compounds. UFPs grow spontaneously and have been consider an important food sources and demonstrate health-promoting properties. This study aimed to investigate the phytochemical profiles together with the anti-inflammatory and antioxidant in vitro activities of the Brazilian UFPsHypochaeris chillensis,Emilia fosbergiiandEmilia sonchifolia. Methods Preliminary secondary metabolites were identified by LC-MS/MS analysis. Antioxidant activity was determined by the ABTS cation radical scavenging capacity, ferric reducing/antioxidant potential (FRAP), and 2,2-diphenyl-1-picrylhydrazyl (DPPH) free radical scavenging assays. The effects of UFPs on nitric oxide (NO), superoxide anion generation (O-2(center dot-)), and pro-inflammatory cytokine (TNF-alpha and IL-6) production and on nuclear factor kappa B (NF-kappa B) activity was determined using Griess reagent, immunoenzymatic assay kits (ELISA) and chemiluminescence measurements in cell-based assays, respectively. Results Phytochemical analysis revealed significant amount of total phenolic content in all of the studied plants.E. fosbergiishowed the highest antioxidant capacity in all of the chemical assays, exhibiting IC(50)values of 32.9 +/- 4.8, 50.2 +/- 2.3 and 24.0 +/- 2.9 mu g mL(-1)in the ABTS, DPPH and FRAP assays, respectively. The studied UFPs showed a significant intracellular reduction in NO and O(2)(center dot-)production in LPS-stimulated RAW 264.7 macrophages. Additionally, UFPs suppressed the production of the pro-inflammatory cytokines TNF-alpha and IL-6 in a dose-dependent manner. Moreover,E. sonchifoliasuppressed NF-kappa B activity. Conclusions Altogether, the investigated UFPs exhibited promising bioactive compounds that were capable of neutralizing free radicals, controlling oxidative stress and modulating the inflammatory process. Graphic
引用
收藏
页码:4691 / 4700
页数:10
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