Editorial: Emerging unconventional plants for derived food products and ingredients

被引：0
|
作者：
Dias, Maria Ines [1 ,2 ]
Correa, Rubia C. G. [3 ]
Steinmacher, Nadia Cristiane [4 ]
Pinela, Jose [1 ,2 ]
Pereira, Carla [1 ,2 ]
机构：
[1] Inst Politecn Braganca, Ctr Invest Montanha CIMO, Campus Santa Apolonia, Braganca, Portugal
[2] Inst Politecn Braganca, Lab Associado Sustentabilidade & Tecnol Reg Mt Sus, Campus Santa Apolonia, Braganca, Portugal
[3] Cesumar Univ UNICESUMAR, Cesumar Inst Sci Technol & Innovat ICETI, Postgrad Program Clean Technol, Maringa, Brazil
[4] Univ Tecnol Fed Parana, Dept Acad Alimentos DAALM, Medianeira, Brazil
来源：
FRONTIERS IN NUTRITION | 2024年 / 11卷
关键词：
innovative food products; unconventional edible plants; wild food plants; human nutrition; bioactive compounds; alternative diets; food security;
D O I：
10.3389/fnut.2024.1373439
中图分类号：
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号：
100403 ;
摘要：
引用
收藏
页数：3
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