Absorptive capacity and cultural diversity in the restaurant sector

被引：0
|
作者：
de Moraes, Michelle Lins [1 ,2 ]
Carvalho, Ines [3 ,4 ,5 ,6 ,7 ]
Silva, Bernardo [7 ]
Correia, Antonia [8 ,9 ]
do Carmo, Manuel [10 ,11 ]
机构：
[1] Lusiada Univ, Ctr Res Org Markets & Ind Management, Lisbon, Portugal
[2] Lisbon Accounting & Business Sch ISCAL, Lisbon, Portugal
[3] Univ Europeia, Fac Social Sci & Technol, Lisbon, Portugal
[4] Aveiro Univ GOVCOPP, Res Unit Governance Competitiveness & Publ Polici, Aveiro, Portugal
[5] Univ Lisbon ISCSP ULisboa, Ctr Gender Studies CIEG, Lisbon, Portugal
[6] Univ Lisbon ISCSP ULisboa, Inst Social & Polit Sci, Lisbon, Portugal
[7] European Univ Lisbon, Lisbon, Portugal
[8] Univ Algarve, Ctr Adv Studies Management & Econ, Faro, Portugal
[9] COLAB, Knowledge Innovate Profess Tourism, Faro, Portugal
[10] Military Acad, Dept Exact Sci & Engn DESE, Lisbon, Portugal
[11] Univ Evora, Ctr Res Math & Applicat, Inst Invest & Formacao Avancada CIMA IIFA, Evora, Portugal
来源：
ANATOLIA-INTERNATIONAL JOURNAL OF TOURISM AND HOSPITALITY RESEARCH | 2024年 / 35卷 / 01期
关键词：
D O I：
10.1080/13032917.2022.2145572
中图分类号：
F [经济];
学科分类号：
02 ;
摘要：
引用
收藏
页码：190 / 193
页数：4
相关论文
共 50 条
  • [1] Conceptualising the Theory of Absorptive Capacity with Team Diversity
    Grace, Chua B. H.
    [J]. PERTANIKA JOURNAL OF SOCIAL SCIENCE AND HUMANITIES, 2012, 20 (03): : 721 - 731
  • [2] THE EFFECTS OF COGNITIVE DIVERSITY AND COHESIVENESS ON ABSORPTIVE CAPACITY
    Nowak, Radoslaw
    [J]. INTERNATIONAL JOURNAL OF INNOVATION MANAGEMENT, 2020, 24 (02)
  • [3] ABSORPTIVE CAPACITY AND INNOVATION IN THE KNOWLEDGE INTENSIVE BUSINESS SERVICE SECTOR
    Koch, Andreas
    Strotmann, Harald
    [J]. ECONOMICS OF INNOVATION AND NEW TECHNOLOGY, 2008, 17 (06) : 511 - 531
  • [4] Exploring absorptive capacity in cross-sector social partnerships
    Pittz, Thomas G.
    Intindola, Melissa
    [J]. MANAGEMENT DECISION, 2015, 53 (06) : 1170 - 1183
  • [5] Absorptive capacity, innovation and cultural barriers: A Conditional mediation model
    Leal-Rodriguez, Antonio L.
    Ariza-Montes, Antonio
    Roldan, Jose L.
    Leal-Millan, Antonio G.
    [J]. JOURNAL OF BUSINESS RESEARCH, 2014, 67 (05) : 763 - 768
  • [6] CONSEQUENCES AND ANTECEDENTS OF ABSORPTIVE CAPACITY IN A CROSS-CULTURAL CONTEXT
    Adams, Daniel Robert
    Flatten, Tessa Christina
    Brinkmann, Helge
    Brettel, Malte
    [J]. INTERNATIONAL JOURNAL OF INNOVATION MANAGEMENT, 2016, 20 (01)
  • [7] Impact of technology management on innovation capacity in Medellin's restaurant sector
    Delgado-Cruz, Alejandro
    Esther Vargas-Martinez, Elva
    Manuel Montes-Hincapie, Juan
    [J]. DIRECCION Y ORGANIZACION, 2021, 73 : 80 - 95
  • [8] Absorptive capacity in virtual teams: examining the influence on diversity and innovation
    Batarseh, Fadi S.
    Usher, John M.
    Daspit, Joshua J.
    [J]. JOURNAL OF KNOWLEDGE MANAGEMENT, 2017, 21 (06) : 1342 - 1361
  • [9] The Influence of Networking and Absorptive Capacity on the Innovativeness of Farmers in the Dutch Pork Sector
    Tepic, M.
    Trienekens, Jacques H.
    Hoste, R.
    Omta, S. W. F.
    [J]. INTERNATIONAL FOOD AND AGRIBUSINESS MANAGEMENT REVIEW, 2012, 15 (03): : 1 - 33
  • [10] The Trouble with Diversity: The Cultural Sector and Ethnic Inequality
    Ali, Roaa
    Byrne, Bridget
    [J]. CULTURAL SOCIOLOGY, 2023, 17 (04) : 493 - 513
12345