Impact of technology management on innovation capacity in Medellin's restaurant sector

被引：1

作者：

Delgado-Cruz, Alejandro ^{[1
]}

Esther Vargas-Martinez, Elva ^{[1
]}

Manuel Montes-Hincapie, Juan ^{[2
]}

机构：

[1] Univ Autonoma Estado Mexico, Fac Turismo & Gastron, Tejupilco De Hidalgo, Mexico

[2] Univ Medellin, Fac Ciencias Econ & Adm, Medellin, Colombia

来源：

DIRECCION Y ORGANIZACION | 2021年 / 73卷

关键词：

Technological management; innovation capacity; restaurant sector; DYNAMIC CAPABILITIES; PERFORMANCE; STRATEGY; FIRM; ENTREPRENEURSHIP; ORIENTATION; COMPETENCE; ALLIANCES; SERVICES; CHOICE;

D O I：

10.37610/dyo.v0i73.594

中图分类号：

C93 [管理学];

学科分类号：

12 ; 1201 ; 1202 ; 120202 ;

摘要：

The objective is to analyse the impact of technology management on innovation capacity in the restaurant sector in Medellin, Colombia. A survey was applied to 139 company managers and partial least squares structural equation modelling (PLS-SEM) was used for data processing. The results indicate that together, technological strategy, R&D practices and technological assimilation efficiently explain and predict innovation capacity from organizational structure, human capital and collaboration networks. Technological management appears as a tool to enhance restaurant innovations, promoting their positioning and competitiveness in the market.

引用

页码：80 / 95

页数：16

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