Absorptive capacity and cultural diversity in the restaurant sector

被引：0
|
作者：
de Moraes, Michelle Lins [1 ,2 ]
Carvalho, Ines [3 ,4 ,5 ,6 ,7 ]
Silva, Bernardo [7 ]
Correia, Antonia [8 ,9 ]
do Carmo, Manuel [10 ,11 ]
机构：
[1] Lusiada Univ, Ctr Res Org Markets & Ind Management, Lisbon, Portugal
[2] Lisbon Accounting & Business Sch ISCAL, Lisbon, Portugal
[3] Univ Europeia, Fac Social Sci & Technol, Lisbon, Portugal
[4] Aveiro Univ GOVCOPP, Res Unit Governance Competitiveness & Publ Polici, Aveiro, Portugal
[5] Univ Lisbon ISCSP ULisboa, Ctr Gender Studies CIEG, Lisbon, Portugal
[6] Univ Lisbon ISCSP ULisboa, Inst Social & Polit Sci, Lisbon, Portugal
[7] European Univ Lisbon, Lisbon, Portugal
[8] Univ Algarve, Ctr Adv Studies Management & Econ, Faro, Portugal
[9] COLAB, Knowledge Innovate Profess Tourism, Faro, Portugal
[10] Military Acad, Dept Exact Sci & Engn DESE, Lisbon, Portugal
[11] Univ Evora, Ctr Res Math & Applicat, Inst Invest & Formacao Avancada CIMA IIFA, Evora, Portugal
来源：
ANATOLIA-INTERNATIONAL JOURNAL OF TOURISM AND HOSPITALITY RESEARCH | 2024年 / 35卷 / 01期
关键词：
D O I：
10.1080/13032917.2022.2145572
中图分类号：
F [经济];
学科分类号：
02 ;
摘要：
引用
收藏
页码：190 / 193
页数：4
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