Invited Perspective: Examining Chemicals in Food as a Priority for Toxicity Testing

被引：0

作者：

Carignan, Courtney C. ^{[1
,2
]}

机构：

[1] Michigan State Univ, Dept Food Sci & Human Nutr, Dept Pharmacol & Toxicol, E Lansing, MI USA

[2] 469 Wilson Rd, Room 208, E Lansing, MI 48864 USA

来源：

ENVIRONMENTAL HEALTH PERSPECTIVES | 2023年 / 131卷 / 03期

基金：

美国食品与农业研究所; 美国国家卫生研究院;

关键词：

FLAME RETARDANTS; EXPOSURE; HEALTH;

D O I：

10.1289/EHP12630

中图分类号：

X [环境科学、安全科学];

学科分类号：

08 ; 0830 ;

摘要：

引用

页数：3

共 50 条

[41] Establishing the level of safety concern for chemicals in food without the need for toxicity testing (Vol 68, Pg 275, 2014)
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