Invited Perspective: Examining Chemicals in Food as a Priority for Toxicity Testing

被引：0
|
作者：
Carignan, Courtney C. [1 ,2 ]
机构：
[1] Michigan State Univ, Dept Food Sci & Human Nutr, Dept Pharmacol & Toxicol, E Lansing, MI USA
[2] 469 Wilson Rd, Room 208, E Lansing, MI 48864 USA
来源：
ENVIRONMENTAL HEALTH PERSPECTIVES | 2023年 / 131卷 / 03期
基金：
美国食品与农业研究所; 美国国家卫生研究院;
关键词：
FLAME RETARDANTS; EXPOSURE; HEALTH;
D O I：
10.1289/EHP12630
中图分类号：
X [环境科学、安全科学];
学科分类号：
08 ; 0830 ;
摘要：
引用
收藏
页数：3
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