Establishing the level of safety concern for chemicals in food without the need for toxicity testing (Vol 68, Pg 275, 2014)

被引：0

作者：

Schiller, Benoit ^{[1
]}

Benigni, Romualdo ^{[2
]}

Boobis, Alan ^{[3
]}

Chiodini, Alessandro ^{[4
]}

Cockburn, Andrew ^{[5
]}

Cronin, Mark T. D. ^{[6
]}

Lo Piparo, Elena ^{[1
]}

Modi, Sandeep ^{[7
]}

Thiel, Anette ^{[8
]}

Worth, Andrew ^{[9
]}

机构：

[1] Nestle Res Ctr, Vers Chez Blanc, Lausanne, Switzerland

[2] Ist Super Sanita, I-00161 Rome, Italy

[3] Univ London Imperial Coll Sci Technol & Med, London, England

[4] ILSI Europe, Brussels, Belgium

[5] Univ Newcastle, Newcastle Upon Tyne, Tyne & Wear, England

[6] Liverpool John Moores Univ, Liverpool L3 5UX, Merseyside, England

[7] Unilever, Bedford, England

[8] DSM Nutr Prod, Kaiseraugst, Switzerland

[9] Commiss European Communities, Joint Res Ctr, Inst Hlth & Consumer Protect, I-21020 Ispra, Italy

来源：

关键词：

D O I：

10.1016/j.yrtph.2014.02.013

中图分类号：

DF [法律]; D9 [法律]; R [医药、卫生];

学科分类号：

0301 ; 10 ;

摘要：

引用

页码：141 / 141

页数：1