Exercise training promotes growth through hypertrophy and enhances capillarization and antioxidant capacity in juvenile largemouth bass (Micropterus salmoides)

被引:8
|
作者
Zhao, Liulan [1 ]
Xu, Lai [1 ]
Yang, Yi [1 ]
He, Qishuang [1 ]
Liu, Qiao [1 ]
Luo, Jie [1 ]
Luo, Wei [1 ]
Zhang, Xin [1 ]
Yan, Taiming [1 ]
Yang, Song [1 ]
机构
[1] Sichuan Agr Univ, Coll Anim Sci & Technol, Chengdu 611130, Sichuan, Peoples R China
关键词
Micropterus salmoides; Muscle fiber structure; GH/IGF growth axis; Angiogenesis; Antioxidant ability; SKELETAL-MUSCLE; FISH MUSCLE; TUMOR ANGIOGENESIS; MODERATE EXERCISE; SWIMMING EXERCISE; GENE-EXPRESSION; FLESH QUALITY; TELEOST FISH; PERFORMANCE; STRESS;
D O I
10.1016/j.aquaculture.2022.738850
中图分类号
S9 [水产、渔业];
学科分类号
0908 ;
摘要
Exercise training can improve the growth performance, immunocompetence, and stress resistance of fish, even altering their physiological parameters and gene expression. Largemouth bass (Micropterus salmoides) that originally lived in rivers and lakes are now often raised in ponds without flowing water, leading to a lack of exercise. This study examined the effects of exercise training on largemouth bass (with initial body length 10.68 +/- 0.32 cm) growth performance by analyzing white muscle microanatomy and angiogenesis and by measuring antioxidant capacity in muscle and liver. Three water velocities were employed to assess the effects for 60 days: V0 (0 cm/s, control), V1 (13.4 +/- 0.4 cm/s), and V2 (26.5 +/- 0.9 cm/s). The results showed that: (1) both exercise groups had higher feeding rates, and group V1 exercised fish showed significant increases in weight gain, specific growth rate, and final body length. (2) Exercise training promoted muscle hypertrophy by increasing fiber cross-sectional area in the group V1. The expression levels of growth-related genes such as insulin-like growth factor-1 (IGF-1), mammalian target of rapamycin (mTOR), and ribosomal protein S6 kinase beta 1 (S6K1 beta) were upregulated, accompanied by inhibition of growth in the group V2 via upregulation of the expression of muscle ring protein 1 (MuRF1) and atrogin-1. (3) Exercise training significantly promoted angiogenesis processes, and the expression of angiogenesis-related genes such as vascular endothelial growth factor A (VEGF-A) and its receptor VEGFR2 was upregulated in liver and muscle. (4) Exercise training reduced the risk of oxidative stress in liver and muscle by increasing antioxidant enzyme activity in the group V1; however, fish in the group V2 had decreased antioxidant enzyme activity and increased malondialdehyde (MDA) and reactive oxygen species (ROS) contents in muscle and thus may have been at risk of oxidative stress. In conclusion, exercise training with an appropriate water flow velocity can stimulate the growth potential of largemouth bass through muscle hypertrophy and enhance capillarization and antioxidant capacity.
引用
收藏
页数:13
相关论文
共 50 条
  • [31] Dietary bamboo vinegar powder improves growth performance, immunity, antioxidant capacity and lipid metabolism of largemouth bass (Micropterus salmoides)
    Lai, Weibin
    Xu, Shuwen
    Yu, Ran
    Li, Linyi
    Zuo, Yuanyi
    Yang, Manqi
    Zhang, Liangliang
    Lu, Liming
    Xu, Yong
    Liu, Yiwen
    Wang, Hua
    Jiang, Jianchun
    ANIMAL FEED SCIENCE AND TECHNOLOGY, 2025, 321
  • [32] Growth and body composition of juvenile largemouth bass Micropterus salmoides in response to dietary protein and energy levels
    Portz, L
    Cyrino, JEP
    Martino, RC
    AQUACULTURE NUTRITION, 2001, 7 (04) : 247 - 254
  • [33] Dietary synbiotics improved the growth, feed utilization and intestinal structure of largemouth bass (Micropterus salmoides) juvenile
    Yang, Pinxian
    Yang, Weining
    He, Ming
    Li, Xiaoqin
    Leng, Xiang-Jun
    AQUACULTURE NUTRITION, 2020, 26 (02) : 590 - 600
  • [34] Effects of sodium butyrate on growth performance, antioxidant status, inflammatory response and resistance to hypoxic stress in juvenile largemouth bass (Micropterus salmoides)
    Hou, Dongqiang
    Li, Min
    Li, Peijia
    Chen, Bing
    Huang, Wen
    Guo, Hui
    Cao, Junming
    Zhao, Hongxia
    FRONTIERS IN IMMUNOLOGY, 2023, 14
  • [35] Assessment of Fish Protein Hydrolysates in Juvenile Largemouth Bass (Micropterus salmoides) Diets: Effect on Growth, Intestinal Antioxidant Status, Immunity, and Microflora
    Fan, Ze
    Wu, Di
    Li, Jinnan
    Zhang, Yuanyuan
    Cui, Zhiying
    Li, Tianbi
    Zheng, Xianhu
    Liu, Hongbai
    Wang, Liansheng
    Li, Hongqin
    FRONTIERS IN NUTRITION, 2022, 9
  • [36] Phytosterol supplementation enhances the growth performance, feed utilization, antioxidant status and glucose metabolism of juvenile largemouth bass (Micropterus salmoides) fed a high-starch diet
    Liang, Qianrong
    Huang, Yuanfei
    Zhu, Ningyu
    Bei, Yijiang
    Shi, Wenrui
    Chen, Xiaoming
    Yao, Gaohua
    Meng, Qinghui
    He, Runzhen
    Ding, Xueyan
    Zhou, Fan
    FRONTIERS IN MARINE SCIENCE, 2024, 11
  • [37] Effects of High Starch and Supplementation of an Olive Extract on the Growth Performance, Hepatic Antioxidant Capacity and Lipid Metabolism of Largemouth Bass (Micropterus salmoides)
    Liang, Xiaofang
    Chen, Pei
    Wu, Xiaoliang
    Xing, Shujuan
    Morais, Sofia
    He, Maolong
    Gu, Xu
    Xue, Min
    ANTIOXIDANTS, 2022, 11 (03)
  • [38] Effects of dietary vitamin E level on growth performance, feed utilization, antioxidant capacity and nonspecific immunity of largemouth bass, Micropterus salmoides
    Li, Songlin
    Lian, Xueyuan
    Chen, Naisong
    Wang, Mengle
    Sang, Chunyan
    AQUACULTURE NUTRITION, 2018, 24 (06) : 1679 - 1688
  • [39] Linseed oil can decrease liver fat deposition and improve antioxidant ability of juvenile largemouth bass, Micropterus salmoides
    Shi, Chao-Ming
    Zhao, Hang
    Zhai, Xv-Liang
    Chen, Yong-Jun
    Lin, Shi-Mei
    FISH PHYSIOLOGY AND BIOCHEMISTRY, 2019, 45 (05) : 1513 - 1521
  • [40] Linseed oil can decrease liver fat deposition and improve antioxidant ability of juvenile largemouth bass, Micropterus salmoides
    Chao-Ming Shi
    Hang Zhao
    Xv-Liang Zhai
    Yong-Jun Chen
    Shi-Mei Lin
    Fish Physiology and Biochemistry, 2019, 45 : 1513 - 1521