Analysis of the Volatile Components in Ardisia chinensis Benth. by GC-MS

被引:0
|
作者
LIN Qiu-feng1
2. Department of Chemistry
3. Experiment and Technology of Center
机构
关键词
Ardisia chinensis Benth; Volatile components; GC-MS technique; China;
D O I
暂无
中图分类号
S567.19 [];
学科分类号
1008 ;
摘要
[Objective] The research aimed to analyze the volatile components of Ardisia chinensis Benth. by GC-MS. [Method] The volatile components of essential oil in Ardisia chinensis Benth. were extracted by steam distillation and identified by GC-MS. [Result] 56 compounds have been isolated from Ardisia chinensis Benth. which representing 84.1% of the total oil. The major components were found to be alkenes, ketones, alcohols, esters and acids and so on. [Conclusion] The study can provide scientific basis for acknowledging the relationship between the chemical components of Ardisia chinensis Benth. and pharmacologic efficiency as well as reasonable exploring and utilizing in future.
引用
收藏
页码:15 / 17
页数:3
相关论文
共 50 条
  • [1] GC-MS Analysis of the Volatile Components in Dried Boxthorn (Lycium chinensis) Fruit
    Kim, Joo-Shin
    Chung, Han Yin
    [J]. JOURNAL OF THE KOREAN SOCIETY FOR APPLIED BIOLOGICAL CHEMISTRY, 2009, 52 (05): : 516 - 524
  • [2] GC-MS analysis of the volatile components in dried boxthorn (Lycium chinensis) fruit
    Joo-Shin Kim
    Hau Yin Chung
    [J]. Journal of the Korean Society for Applied Biological Chemistry, 2009, 52 : 516 - 524
  • [3] GC-MS of volatile components of Schisandra chinensis obtained by supercritical fluid and conventional extraction
    Wang, Longhu
    Chen, Yangsheng
    Song, Yanting
    Chen, Yong
    Liu, Xuesong
    [J]. JOURNAL OF SEPARATION SCIENCE, 2008, 31 (18) : 3238 - 3245
  • [4] GC-MS analysis of the volatile constituents of Orthosiphon pallidus Royle, ex Benth
    Joshi, Rajesh K.
    [J]. NATURAL PRODUCT RESEARCH, 2020, 34 (03) : 441 - 444
  • [5] IDENTIFICATION OF VOLATILE COMPONENTS OF ROASTED LAVER BY GC-MS ANALYSIS
    KASAHARA, K
    FUNAKOSHI, J
    NISHIBORI, K
    [J]. BULLETIN OF THE JAPANESE SOCIETY OF SCIENTIFIC FISHERIES, 1986, 52 (04): : 751 - 754
  • [6] GC-MS Analysis and Activity Study of the Volatile Components of Huidouba
    Li, Lixia
    Fu, Tingting
    Wang, Qiang
    Zou, Yuanfeng
    Huang, Chao
    Yin, Zhongqiong
    Yang, Jiao
    Liu, Yang
    Feng, Dongmei
    Feng, Xin
    [J]. JOURNAL OF ESSENTIAL OIL BEARING PLANTS, 2018, 21 (02) : 476 - 484
  • [7] GC-MS analysis of the volatile components of mulberry leaf tea
    Liang, Gui-Qiu
    Li, Quan
    Lu, Fei
    Zhou, Xiao-Ling
    Wu, Jing-Jing
    Lu, Chun-Xia
    [J]. Modern Food Science and Technology, 2013, 29 (05) : 1157 - 1159
  • [8] GC-MS IDENTIFICATION OF VOLATILE COMPONENTS OF POLYETHYLENE
    ZENKEVICH, IG
    REZNIK, TL
    IOFFE, BV
    [J]. VESTNIK LENINGRADSKOGO UNIVERSITETA SERIYA FIZIKA KHIMIYA, 1981, (03): : 119 - 121
  • [9] GC and GC-MS analysis of the essential oil of Nepeta cilicica Boiss. ex Benth. from Lebanon
    Formisano, Carmen
    Rigano, Daniela
    Arnold, Nelly Apostolides
    Piozzi, Franco
    Senatore, Felice
    [J]. NATURAL PRODUCT RESEARCH, 2013, 27 (21) : 1975 - 1981
  • [10] Analysis of volatile components in inkjet printouts by GC-MS: A classification method
    Lian, Zhe
    Yang, Ruiqin
    Zhao, Lingyi
    Shi, Gaojun
    Liang, Luning
    Qin, Da
    Zou, Jixin
    Yin, Baohua
    [J]. FORENSIC SCIENCE INTERNATIONAL, 2021, 318