Analysis of volatile components in inkjet printouts by GC-MS: A classification method

被引：12
|
作者：
Lian, Zhe [1 ,2 ]
Yang, Ruiqin [1 ]
Zhao, Lingyi [1 ]
Shi, Gaojun [2 ]
Liang, Luning [2 ]
Qin, Da [2 ]
Zou, Jixin [2 ]
Yin, Baohua [2 ]
机构：
[1] Peoples Publ Secur Univ China, Sch Forens Sci, Beijing, Peoples R China
[2] Minist Publ Secur, Inst Forens Sci, Beijing 100038, Peoples R China
来源：
FORENSIC SCIENCE INTERNATIONAL | 2021年 / 318卷
关键词：
Forensic; Inkjet printing inks; GC-MS; Volatile components; Counterfeit banknotes; BALLPOINT PEN INK; PRINTING INKS; RAMAN-SPECTROSCOPY; MASS-SPECTROMETRY; BLACK; GAS; CHROMATOGRAPHY; IDENTIFICATION; DESORPTION; AGE;
D O I：
10.1016/j.forsciint.2020.110562
中图分类号：
DF [法律]; D9 [法律]; R [医药、卫生];
学科分类号：
0301 ; 10 ;
摘要：
Considering the high use of inkjet printing in forgery cases, the classification of inkjet printing is particularly important in questioned document examination. In this work, a universal GC-MS method has been developed to analyze various ink components extracted from inkjet printouts. The results indicated that several components detected and identified across 195 inks could be used to distinguish printer manufacturers. A trend of decreasing solvent concentration over time was observed through the continuous monitoring of 7 samples. The results shown that this method is useful for forensic classification purposes, and can be useful regardless effects of storage environment, paper or printer. Furthermore, the application of this method in the analysis of counterfeit banknotes illustrated its feasibility and applicability. (C) 2020 Elsevier B.V. All rights reserved.
引用
下载
收藏
页数：8
相关论文
共 50 条
  • [1] IDENTIFICATION OF VOLATILE COMPONENTS OF ROASTED LAVER BY GC-MS ANALYSIS
    KASAHARA, K
    FUNAKOSHI, J
    NISHIBORI, K
    BULLETIN OF THE JAPANESE SOCIETY OF SCIENTIFIC FISHERIES, 1986, 52 (04): : 751 - 754
  • [2] GC-MS Analysis and Activity Study of the Volatile Components of Huidouba
    Li, Lixia
    Fu, Tingting
    Wang, Qiang
    Zou, Yuanfeng
    Huang, Chao
    Yin, Zhongqiong
    Yang, Jiao
    Liu, Yang
    Feng, Dongmei
    Feng, Xin
    JOURNAL OF ESSENTIAL OIL BEARING PLANTS, 2018, 21 (02) : 476 - 484
  • [3] GC-MS analysis of the volatile components of mulberry leaf tea
    Liang, Gui-Qiu
    Li, Quan
    Lu, Fei
    Zhou, Xiao-Ling
    Wu, Jing-Jing
    Lu, Chun-Xia
    Modern Food Science and Technology, 2013, 29 (05) : 1157 - 1159
  • [4] GC-MS IDENTIFICATION OF VOLATILE COMPONENTS OF POLYETHYLENE
    ZENKEVICH, IG
    REZNIK, TL
    IOFFE, BV
    VESTNIK LENINGRADSKOGO UNIVERSITETA SERIYA FIZIKA KHIMIYA, 1981, (03): : 119 - 121
  • [5] GC-MS Analysis on Volatile Components in Mucilage from Christisonia hookeri
    ZHANG Ren-bo
    Medicinal Plant, 2011, (10) : 35 - 36
  • [6] GC-MS Analysis of Volatile Components in Partridge Tea (Mallotus obongifolius)
    Qin, Shao-chang
    Li, Juan-ling
    Kareem, Abdul
    Wang, Yong
    HORTSCIENCE, 2019, 54 (08) : 1288 - 1292
  • [7] Analysis of the Volatile Components in Ardisia chinensis Benth. by GC-MS
    LIN Qiu-feng1
    2. Department of Chemistry
    3. Experiment and Technology of Center
    Medicinal Plant, 2010, (06) : 15 - 17
  • [8] Analysis of the Characteristic Volatile Flavor Components of Quinoa Wine by GC-MS and GC-IMS
    Chen H.
    Suo R.
    Liu Y.
    Zhang Y.
    Lii W.
    Wang J.
    Journal of Chinese Institute of Food Science and Technology, 2023, 23 (12) : 268 - 280
  • [9] Analysis of the Volatile Oil Components of Polygala tenuifolia Willd. by GC-MS
    WU Zi-jing Tonghua Normal University
    Medicinal Plant, 2010, (03) : 61 - 62
  • [10] GC-MS Analysis of the Volatile Components in Dried Boxthorn (Lycium chinensis) Fruit
    Kim, Joo-Shin
    Chung, Han Yin
    JOURNAL OF THE KOREAN SOCIETY FOR APPLIED BIOLOGICAL CHEMISTRY, 2009, 52 (05): : 516 - 524
12345