Two-Dimensional Liquid Chromatography-Isotope Ratio Mass Spectrometry Opens New Possibilities in the Field of Compound-Specific Stable Isotope Analysis

被引:0
|
作者
Rockel, Sarah P. [1 ,2 ]
Marks, Robert G. H. [1 ]
Kerpen, Klaus [1 ,2 ]
Jochmann, Maik A. [1 ,2 ]
Schmidt, Torsten C. [1 ,2 ]
机构
[1] Univ Duisburg Essen, Instrumental Analyt Chem, D-45141 Essen, Germany
[2] Univ Duisburg Essen, Ctr Water & Environm Res ZWU, D-45141 Essen, Germany
关键词
OF-THE-ART; TEMPERATURE; CAFFEINE; SCIENCE;
D O I
10.1021/acs.analchem.4c05956
中图分类号
O65 [分析化学];
学科分类号
070302 ; 081704 ;
摘要
Compound-specific stable isotope analysis (CSIA) using liquid chromatography-isotope ratio mass spectrometry (LC-IRMS) is a powerful tool for determining the isotopic composition of carbon in analytes from complex mixtures. However, LC-IRMS methods are constrained to fully aqueous eluents. Previous efforts to overcome this limitation were unsuccessful, as the use of organic eluents in LC-IRMS was deemed impossible. In our study, we developed a two-dimensional (2D) LC-IRMS method that, for the first time, enables the use of organic-containing eluents in an LC-IRMS setting. Initial experiments with caffeine were performed using a sample loop modulator with 20% methanol in the mobile phase of the first dimension, while separating the organic fraction from the analyte in the second dimension. Comparing results with one-dimensional (1D) LC-IRMS methods showed high precision with delta 13C values in 2D measurements (-34.98 +/- 0.04 parts per thousand) closely matching 1D results (-34.95 +/- 0.12 parts per thousand). In the next step, incorporation of an at-column dilution (ACD) modulator allowed for the successful use of methanol concentrations up to 40% in the first dimension, with the ACD modulator effectively mitigating both peak fronting and carbon background interference, without losing any precision or accuracy of the measurements (delta 13CCaffeine = -34.92 +/- 0.03 parts per thousand). All developed methods showed a method detection limit lower than 5 mg of carbon L-1 (mgC L-1), which is a major improvement compared with previous studies on caffeine analysis with LC-IRMS. This proof-of-concept study on 2D-LC-IRMS opens vast new possibilities for future CSIA research across diverse fields, including environmental science, pharmaceuticals, and food chemistry.
引用
收藏
页码:2991 / 2997
页数:7
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