Phytochemical Composition, Antioxidant and Enzyme Inhibitory Effects of Stahlianthus thorelii Gagnep. Rhizomes

被引:0
|
作者
Tuan, Pham M. [1 ]
Vu, Danh C. [2 ]
Van, Sy Vo [3 ]
Thuy, Ngo Thi [4 ]
Tham, Vo Mong [5 ]
Ngan, Nguyen Thi [1 ]
机构
[1] Ind Univ Ho Chi Minh City, Inst Biotechnol & Food Technol, Ho Chi Minh City, Vietnam
[2] Mampbell Analyt Inc, Pittsburg, CA USA
[3] Da Nang Univ Med Technol & Pharm, Dept Pharm, Da Nang, Vietnam
[4] Hanoi Med Univ Hosp, Hanoi, Vietnam
[5] Hong Bang Int Univ, Fac Pharm, Ho Chi Minh City, Vietnam
关键词
Stahlianthus thorelii; HPLC; GC-MS; phenolics; bioactivities;
D O I
10.17344/acsi.2024.9043
中图分类号
O6 [化学];
学科分类号
0703 ;
摘要
Stahlianthus thorelii Gagnep., traditionally used for treating various ailments, is a promising source of bioactive compounds. This study investigated the ethyl acetate extract of S. thorelii rhizomes for its phytochemicals, antioxidant properties, and inhibitory effects on key enzymes related to diabetes and Alzheimer's disease. The extract contained significant levels of phenolic compounds such as ferulic acid, catechin, and quercetin, and its major volatile components included beta-patchoulene, (E)-nerolidyl isobutyrate, and aristolene. The extract exhibited strong antioxidant activity (DPPH IC50 = 86.9 mu g/mL) and enzyme inhibition, including acetylcholinesterase (IC50 = 246.4 mu g/mL) and alpha-amylase (IC50 = 789.8 mu g/ mL). These findings highlight the potential of S. thorelii as a natural source for developing therapeutics targeting neurodegenerative and metabolic disorders, warranting further investigation into its pharmacological applications.
引用
收藏
页码:63 / 70
页数:8
相关论文
共 50 条
  • [21] Phytochemical composition, enzyme inhibitory potential, antioxidant and antibacterial activities of Pisonia grandis R.Br. (lettuce tree) leaves
    Peramaiyan Gangapriya
    Moses Sam Arulraj
    Singamoorthy Amalraj
    Ramar Murugan
    Muniappan Ayyanar
    Journal of Food Measurement and Characterization, 2022, 16 : 2864 - 2874
  • [22] Phenolic composition, enzyme inhibitory, and antioxidant activity of Bituminaria bituminosa
    Sarikurkcu, Cengiz
    Cengiz, Mustafa
    Uren, Mehmet Cemil
    Ceylan, Olcay
    Orenc, Tuba
    Tepe, Bektas
    FOOD SCIENCE AND BIOTECHNOLOGY, 2016, 25 (05) : 1299 - 1304
  • [23] Chemical Composition, Antioxidant and Enzyme Inhibitory Activity of Onopordum caricum
    Tepe, Arzuhan Sihoglu
    RECORDS OF NATURAL PRODUCTS, 2022, 16 (02) : 172 - 181
  • [24] Phytochemical composition, enzyme inhibitory potential, antioxidant and antibacterial activities of Pisonia grandis R.Br. (lettuce tree) leaves
    Gangapriya, Peramaiyan
    Arulraj, Moses Sam
    Amalraj, Singamoorthy
    Murugan, Ramar
    Ayyanar, Muniappan
    JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION, 2022, 16 (04) : 2864 - 2874
  • [25] Onosma demirizii: Chemical composition, antioxidant and enzyme inhibitory activity
    Ozer, Mehmet Sabih
    Karan, Remzi Can
    Ceylan, Olcay
    Sarikurkcu, Cengiz
    Tepe, Arzuhan Sihoglu
    Aboul-Soud, Mourad A. M.
    Ghneim, Hazem K.
    CHEMISTRYSELECT, 2024, 9 (10):
  • [26] Onosma heterophyllum: Phenolic composition, enzyme inhibitory and antioxidant activities
    Ozer, Mehmet Sabih
    Kirkan, Bulent
    Sarikurkcu, Cengiz
    Cengiz, Mustafa
    Ceylan, Olcay
    Atilgan, Nurdan
    Tepe, Bektas
    INDUSTRIAL CROPS AND PRODUCTS, 2018, 111 : 179 - 184
  • [27] Phenolic composition, enzyme inhibitory, and antioxidant activity of Bituminaria bituminosa
    Cengiz Sarikurkcu
    Mustafa Cengiz
    Mehmet Cemil Uren
    Olcay Ceylan
    Tuba Orenc
    Bektas Tepe
    Food Science and Biotechnology, 2016, 25 : 1299 - 1304
  • [28] Investigation of phytochemical composition and enzyme inhibitory potential of Anagallis arvensis L.
    Saleem, Hammad
    Zengin, Gokhan
    Locatelli, Marcello
    Abidin, Syafiq Asnawi Zainal
    Ahemad, Nafees
    NATURAL PRODUCT RESEARCH, 2022, 36 (14) : 3750 - 3755
  • [29] Antioxidant abilities, key enzyme inhibitory potential and phytochemical profile of Tanacetum poteriifolium Grierson
    Zengin, Gokhan
    Sieniawska, Elwira
    Senkardes, Ismail
    Picot-Allain, Marie Carene Nancy
    Sinan, Kouadio Ibrahime
    Mahomoodally, Mohamad Fawzi
    INDUSTRIAL CROPS AND PRODUCTS, 2019, 140
  • [30] Assessing the Chemical Composition, Antioxidant and enzyme Inhibitory Effects of Pentapleura subulifera and Cyclotrichium glabrescens Extracts
    Nilofar, Nilofar
    Zengin, Gokhan
    Acar, Mikail
    Bouyayha, Abdelhakim
    Youssra, Aalilou
    Eldahshan, Omayma
    Fayez, Shaimaa
    Fahmy, Nouran
    CHEMISTRY & BIODIVERSITY, 2024, 21 (02)