Characterization of Different Varieties of Tarwi (Lupinus Mutabilis Sweet) Germplasm for the Sustainable Production of Food

被引：0
|
作者：
Pena-Elme, D. [1 ]
Enriquez-Pinedo, L. [1 ]
Giron-Aguilar, C. [1 ]
Ortega-Quispe, K. [1 ]
Cerron-Mercado, F. [1 ,2 ]
Pizarro-Carcausto, S. [1 ]
机构：
[1] Peru Natl Inst Agr Innovat INIA, Agr Expt Stn Santa Ana, Sanos Grande, Huancayo, Peru
[2] Miguel Hernandez Univ, Ctr Agrifood & Agroenvironm Res & Innovat CIAGRO, Grp IPOA, Alicante, Spain
来源：
ANNALS OF NUTRITION AND METABOLISM | 2024年 / 80卷
关键词：
tarwi; agro-morphological; accessions; conservation; Peru;
D O I：
暂无
中图分类号：
R5 [内科学];
学科分类号：
1002 ; 100201 ;
摘要：
P3.49
引用
收藏
页码：162 / 162
页数：1
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