共 2 条
- [1] Higher Antioxidant Activity, Total Flavonols, and Specific Quercetin Glucosides in Two Different Onion (Allium cepa L.) Varieties Grown under Organic Production: Results from a 6-Year Field Study (vol 65, pg 5122, 2017)JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2019, 67 (10) : 3068 - 3068Ren, FeiyueReilly, KimKerry, Joseph P.Gaffney, MichaelHossain, MohammadRai, Dilip K.
- [2] Higher Antioxidant Activity, Total Flavonols, and Specific Quercetin Glucosides in Two Different Onion (Allium cepa L.) Varieties Grown under Organic Production: Results from a 6-Year Field StudyJOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2017, 65 (25) : 5122 - 5132Ren, FeiyueReilly, KimKerry, Joseph P.Gaffney, MichaelHossain, MohammadRai, Dilip K.