Characterization of Different Varieties of Tarwi (Lupinus Mutabilis Sweet) Germplasm for the Sustainable Production of Food

被引：0
|
作者：
Pena-Elme, D. [1 ]
Enriquez-Pinedo, L. [1 ]
Giron-Aguilar, C. [1 ]
Ortega-Quispe, K. [1 ]
Cerron-Mercado, F. [1 ,2 ]
Pizarro-Carcausto, S. [1 ]
机构：
[1] Peru Natl Inst Agr Innovat INIA, Agr Expt Stn Santa Ana, Sanos Grande, Huancayo, Peru
[2] Miguel Hernandez Univ, Ctr Agrifood & Agroenvironm Res & Innovat CIAGRO, Grp IPOA, Alicante, Spain
来源：
ANNALS OF NUTRITION AND METABOLISM | 2024年 / 80卷
关键词：
tarwi; agro-morphological; accessions; conservation; Peru;
D O I：
暂无
中图分类号：
R5 [内科学];
学科分类号：
1002 ; 100201 ;
摘要：
P3.49
引用
收藏
页码：162 / 162
页数：1
相关论文
共 49 条
  • [21] Autochthonous Cherry Rootstock Germplasm in the Context of Sustainable Sweet Cherry Production
    Narandzic, Tijana
    Ljubojevic, Mirjana
    HORTICULTURAE, 2023, 9 (01)
  • [22] ECONOMIC ANALYSIS OF DIFFERENT SWEET CORN VARIETIES PRODUCTION
    Oplanic, Milan
    Persuric, Anita Silvana Ilak
    Ban, Dean
    Rozman, Ludwig
    Znidarcic, Dragan
    CEREAL RESEARCH COMMUNICATIONS, 2008, 36 : 1847 - 1850
  • [23] Dry fractionation of quinoa sweet varieties Atlas and Riobamba for sustainable production of protein and starch fractions
    Opazo-Navarrete, Mauricio
    Tagle Freire, Danny
    Boom, Remko M.
    Janssen, Anja E. M.
    Schutyser, Maarten A. I.
    JOURNAL OF FOOD COMPOSITION AND ANALYSIS, 2018, 74 : 95 - 101
  • [24] STUDIES ON LUPINUS-ALBUS-L .3. STEROL COMPOSITION OF SWEET AND BITTER VARIETIES SEEDOILS, OF EXPERIMENTAL NATIONAL PRODUCTION
    GROS, EG
    BERTONI, MH
    CATTANEO, P
    ANALES DE LA ASOCIACION QUIMICA ARGENTINA, 1991, 79 (02): : 91 - 95
  • [25] Comparison of ethanol production performance in 10 varieties of sweet potato at different growth stages
    Jin, Yanling
    Fang, Yang
    Zhang, Guohua
    Zhou, Lingling
    Zhao, Hai
    ACTA OECOLOGICA-INTERNATIONAL JOURNAL OF ECOLOGY, 2012, 44 : 33 - 37
  • [26] Backyard poultry farming with improved germplasm: Sustainable food production and nutritional security in fragile ecosystem
    Singh, Mahak
    Mollier, R. T.
    Paton, R. N.
    Pongener, N.
    Yadav, Rekha
    Singh, Vinay
    Katiyar, Rahul
    Kumar, Rakesh
    Sonia, Chongtham
    Bhatt, Mukesh
    Babu, S.
    Rajkhowa, D. J.
    Mishra, V. K.
    FRONTIERS IN SUSTAINABLE FOOD SYSTEMS, 2022, 6
  • [27] SEPARATION AND CHARACTERIZATION OF PROTEIN AND CELL-WALL MATERIAL FROM DEHULLED WHITE LUPIN (LUPINUS-ALBUS L) AND CHANGING (OR ANDEAN) LUPIN (LUPINUS-MUTABILIS SWEET) MEALS BY WET SIEVING UNDER ALKALINE CONDITIONS
    DAVIN, A
    BRILLOUET, JM
    SCIENCES DES ALIMENTS, 1986, 6 (01) : 61 - 80
  • [28] Impact of Alkali Pretreatment Methods of Bagasse from Different Sweet Sorghum Varieties for Bioethanol Production
    Karuna Devi Jetti
    Nammi Sai Kishore
    Sugar Tech, 2024, 26 : 562 - 572
  • [29] Impact of Alkali Pretreatment Methods of Bagasse from Different Sweet Sorghum Varieties for Bioethanol Production
    Jetti, Karuna Devi
    Kishore, Nammi Sai
    SUGAR TECH, 2024, 26 (02) : 562 - 572
  • [30] Tree growth, production and huanglongbing incidence of sweet orange varieties using different nursery tree standards
    Pacheco, Camilla de Andrade
    Moreira, Alecio Souza
    Girardi, Eduardo Augusto
    Bassanezi, Renato Beozzo
    Stuchi, Eduardo Sanches
    SCIENTIA HORTICULTURAE, 2021, 284
12345