HPLC Determination of Myricitrin in Leaves of Common Myrtle (Myrtus communis L.)

被引：0
|
作者：
V. A. Kurkin [1 ]
V. D. Maslova [1 ]
A. R. Mubinov [1 ]
机构：
[1] Samara State Medical University,
来源：
Pharmaceutical Chemistry Journal | 2024年 / 58卷 / 5期
关键词：
common myrtle; L.; leaves; flavonoids; myricitrin; HPLC; standardization;
D O I：
10.1007/s11094-024-03211-0
中图分类号：
学科分类号：
摘要：
A method for quantitative determination of myricitrin in common myrtle (Myrtus communis L.) leaves using high-performance liquid chromatograph (HPLC) was developed. The content of the dominant flavonoid myricitrin (myricetin 3-O-α-L-rhamnopyranoside) in common myrtle leaves varied from 0.98 ± 0.02% to 1.51 ± 0.07%. The error of a single determination and the average error of the myricitrin content determination in common myrtle leaves were ±15.81% and ±4.77%, respectively, with confidence probability 95%.
引用
收藏
页码：828 / 832
页数：4
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