共 50 条
- [2] Characteristics of Myrtle (Myrtus communis L.) Fruit and Oils JOURNAL OF FOOD SAFETY AND FOOD QUALITY-ARCHIV FUR LEBENSMITTELHYGIENE, 2017, 68 (04): : 96 - 100
- [5] Chemical Composition of Myrtle (Myrtus communis L.) Berries Essential Oils as Observed in a Collection of Genotypes MOLECULES, 2018, 23 (10):