HPLC Determination of Myricitrin in Leaves of Common Myrtle (Myrtus communis L.)

被引：0
|
作者：
V. A. Kurkin [1 ]
V. D. Maslova [1 ]
A. R. Mubinov [1 ]
机构：
[1] Samara State Medical University,
来源：
Pharmaceutical Chemistry Journal | 2024年 / 58卷 / 5期
关键词：
common myrtle; L.; leaves; flavonoids; myricitrin; HPLC; standardization;
D O I：
10.1007/s11094-024-03211-0
中图分类号：
学科分类号：
摘要：
A method for quantitative determination of myricitrin in common myrtle (Myrtus communis L.) leaves using high-performance liquid chromatograph (HPLC) was developed. The content of the dominant flavonoid myricitrin (myricetin 3-O-α-L-rhamnopyranoside) in common myrtle leaves varied from 0.98 ± 0.02% to 1.51 ± 0.07%. The error of a single determination and the average error of the myricitrin content determination in common myrtle leaves were ±15.81% and ±4.77%, respectively, with confidence probability 95%.
引用
收藏
页码：828 / 832
页数：4
相关论文
共 50 条
  • [41] The Myrtle (Myrtus communis L.) Case: from a Wild Shrub to a New Fruit Crop
    Mulas, M.
    I INTERNATIONAL SYMPOSIUM ON WILD RELATIVES OF SUBTROPICAL AND TEMPERATE FRUIT AND NUT CROPS, 2012, 948 : 235 - 242
  • [42] Thermal degradation kinetics of myrtle leaves ethanol extract (Myrtus communis L.): effect on phenolic compounds content and antioxidant activity
    Ahmed Snoussi
    Saoussen Bouacida
    Milan Mitić
    Biljana Arsić
    Hayet Ben Haj Koubaier
    Moncef Chouaibi
    Sonja Janković
    Ivana Zlatanović
    Jelena Mrmošanin
    Gordana Stojanović
    Nabiha Bouzouita
    Journal of Food Measurement and Characterization, 2022, 16 : 2119 - 2130
  • [43] Thermal degradation kinetics of myrtle leaves ethanol extract (Myrtus communis L.): effect on phenolic compounds content and antioxidant activity
    Snoussi, Ahmed
    Bouacida, Saoussen
    Mitic, Milan
    Arsic, Biljana
    Koubaier, Hayet Ben Haj
    Chouaibi, Moncef
    Jankovic, Sonja
    Zlatanovic, Ivana
    Mrmosanin, Jelena
    Stojanovic, Gordana
    Bouzouita, Nabiha
    JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION, 2022, 16 (03) : 2119 - 2130
  • [44] A Two-Year Bio-Agronomic and Chemotaxonomic Evaluation of Wild Sicilian Myrtle (Myrtus communis L.) Berries and Leaves
    Siracusa, Laura
    Napoli, Edoardo
    Tuttolomondo, Teresa
    Licata, Mario
    La Bella, Salvatore
    Gennaro, Maria Cristina
    Leto, Claudio
    Sarno, Mauro
    Sperlinga, Elisa
    Ruberto, Giuseppe
    CHEMISTRY & BIODIVERSITY, 2019, 16 (03)
  • [45] Supercritical fluid extracts with antioxidant and antimicrobial activities from myrtle (Myrtus communis L.) leaves. Response surface optimization
    Pereira, Paula
    Gabriela Bernardo-Gil, M.
    Joao Cebola, M.
    Mauricio, Elisabete
    Romano, Anabela
    JOURNAL OF SUPERCRITICAL FLUIDS, 2013, 83 : 57 - 64
  • [46] Propagation and establishment in vitro of myrtle (Myrtus Communis L.), pomegranate (Punica Granatum L.) and mulberry (Morus Alba L.)
    Damiano, Carmine
    Padró, Maria D. Arias
    Frattarelli, Andrea
    PROPAGATION OF ORNAMENTAL PLANTS, 2008, 8 (01): : 3 - 8
  • [47] Regeneration of Plants from Alginate-encapsulated Shoot Tips of Myrtle (Myrtus communis L.)
    Donmez, Dicle
    ERWERBS-OBSTBAU, 2022, 64 (02): : 307 - 314
  • [48] Antioxidant activities and fatty acid composition of wild grown myrtle (Myrtus communis L.) fruits
    Serce, Sedat
    Ercisli, Sezai
    Sengul, Memnune
    Gunduz, Kazim
    Orhan, Emine
    PHARMACOGNOSY MAGAZINE, 2010, 6 (21) : 9 - 12
  • [49] HPLC Determination of Myricitrin in Juglans nigra L. Bark
    Kurkin, V. A.
    Zimenkina, N., I
    PHARMACEUTICAL CHEMISTRY JOURNAL, 2021, 55 (09) : 881 - 885
  • [50] The effects of different extraction methods on biochemical parameters of black myrtle (Myrtus communis L.) fruits
    Alim, E.
    Cinar, O.
    IV INTERNATIONAL SYMPOSIUM ON POMEGRANATE AND MINOR MEDITERRANEAN FRUITS, 2019, 1254 : 303 - 310
12345