共 50 条
- [32] PRESENCE OF LACTIC-ACID BACTERIA IN THE AFFECTED AND PRESERVED VACUUM-PACKED SAN DANIELE HAM INDUSTRIE ALIMENTARI, 1984, 23 (10): : 781 - 788
- [39] VACUUM-PACKED SMOKED FISH - MICROBIOLOGICAL STATUS OF COMMERCIALLY AVAILABLE PRODUCTS AND TECHNOLOGICAL EXPERIMENTS WITH REGARD TO THE PRODUCTION OF HISTAMINE IN MACKEREL FILLETS ARCHIV FUR LEBENSMITTELHYGIENE, 1986, 37 (05): : 111 - 114