共 50 条
- [12] WATER ACTIVITY AND MICROFLORA IN COMMERCIAL VACUUM-PACKED SMOKED SALMONS JOURNAL OF THE FOOD HYGIENIC SOCIETY OF JAPAN, 1995, 36 (03): : 442 - 446
- [13] Production of histamine and tyramine by lactic acid bacteria isolated from vacuum-packed sugar-salted fish Leisner, J.J., 1600, Blackwell Publishing Ltd. (76):
- [15] INVESTIGATIONS ON THE STORAGE LIFE OF VACUUM PACKED SMOKED SALMON ARCHIV FUR LEBENSMITTELHYGIENE, 1984, 35 (03): : 60 - 64