WATER ACTIVITY AND MICROFLORA IN COMMERCIAL VACUUM-PACKED SMOKED SALMONS

被引：0
|
作者：
MINEGISHI, Y
TSUKAMASA, Y
MIAKE, K
SHIMASAKI, T
IMAI, C
SUGIYAMA, M
SHINANO, H
机构：
来源：
JOURNAL OF THE FOOD HYGIENIC SOCIETY OF JAPAN | 1995年 / 36卷 / 03期
关键词：
SMOKED SALMON; WATER ACTIVITY; MICROFLORA; ENTEROBACTERIACEAE;
D O I：
暂无
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页码：442 / 446
页数：5
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