Rapid method to obtain virgin olive oil for acidity determination

被引：0
|
作者：
Martínez, F. [1 ]
Moyano, M.J. [1 ]
Alba, J. [1 ]
Ruiz, M.A. [1 ]
Hidalgo, F. [1 ]
Heredia, F.J. [2 ]
机构：
[1] Almazara Experimental, Instituto de la Grasa (CSIC), Avda. Padre García Tejero, 4, 41012 Sevilla, Spain
[2] Area de Nutr. Y Bromatología, Facultad de Farmacia, Universidad de Sevilla, C/. P. Garcia Gonzalez, s/n, 41012 Sevilla, Spain
来源：
Grasas y Aceites | / 50卷 / 02期
关键词：
D O I：
暂无
中图分类号：
学科分类号：
摘要：
引用
收藏
页码：122 / 126
相关论文
共 50 条
  • [41] Lutein/β-carotene ratio in extra virgin olive oil: An easy and rapid quantification method by Raman spectroscopy
    Portarena, Silvia
    Anselmi, Chiara
    Leonardi, Luca
    Proietti, Simona
    Bizzarri, Anna Rita
    Brugnoli, Enrico
    Baldacchini, Chiara
    FOOD CHEMISTRY, 2023, 404
  • [42] Characterization of virgin olive oil
    不详
    FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL, 1996, 2 (05) : 342 - 342
  • [43] Virgin olive oil and health
    Lorenzo-Tovar, M. L.
    Pozuelo-Garcia, J. M.
    Garcia-Toledo, H.
    CHEMICAL SENSES, 2006, 31 (08) : E58 - E58
  • [44] A SUITABLE METHOD FOR DEFINING THE NUTRITIONAL QUALITY OF VIRGIN OLIVE OIL
    CIAPPELLANO, S
    SIMONETTI, P
    BERMANO, G
    LEOPARDI, E
    TESTOLIN, G
    GRASAS Y ACEITES, 1994, 45 (1-2) : 71 - 74
  • [45] Simple and rapid method to analyse squalene in olive oils and extra virgin olive oils
    Pacetti, Deborah
    Scortichini, Serena
    Boarelli, Maria Chiara
    Fiorini, Dennis
    FOOD CONTROL, 2019, 102 : 240 - 244
  • [46] Evolution of the costs for the determination of the production capacity of a virgin olive oil factory
    Lozano, F. Espínola
    Grasas y Aceites, 48 (01): : 25 - 29
  • [47] Pyropheophytin a -: Determination of thermal degradation products of chlorophyll a in virgin olive oil
    Gertz, Christian
    Fiebig, Hans-Jochen
    EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY, 2006, 108 (12) : 1062 - 1065
  • [48] Synchronous fluorescence spectroscopy for quantitative determination of virgin olive oil adulteration with sunflower oil
    Poulli, Konstantina I.
    Mousdis, George A.
    Georgiou, Constantinos A.
    ANALYTICAL AND BIOANALYTICAL CHEMISTRY, 2006, 386 (05) : 1571 - 1575
  • [49] Synchronous fluorescence spectroscopy for quantitative determination of virgin olive oil adulteration with sunflower oil
    Konstantina I. Poulli
    George A. Mousdis
    Constantinos A. Georgiou
    Analytical and Bioanalytical Chemistry, 2006, 386 : 1571 - 1575
  • [50] Improved liquid chromatography tandem mass spectrometry method for the determination of phenolic compounds in virgin olive oil
    Suarez, Manuel
    Macia, Alba
    Romero, Maria-Paz
    Motilva, Maria-Jose
    JOURNAL OF CHROMATOGRAPHY A, 2008, 1214 (1-2) : 90 - 99
12345