Rapid method to obtain virgin olive oil for acidity determination

被引：0
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作者：
Martínez, F. [1 ]
Moyano, M.J. [1 ]
Alba, J. [1 ]
Ruiz, M.A. [1 ]
Hidalgo, F. [1 ]
Heredia, F.J. [2 ]
机构：
[1] Almazara Experimental, Instituto de la Grasa (CSIC), Avda. Padre García Tejero, 4, 41012 Sevilla, Spain
[2] Area de Nutr. Y Bromatología, Facultad de Farmacia, Universidad de Sevilla, C/. P. Garcia Gonzalez, s/n, 41012 Sevilla, Spain
来源：
Grasas y Aceites | / 50卷 / 02期
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页码：122 / 126
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