Rapid method to obtain virgin olive oil for acidity determination

被引：0

作者：

Martínez, F. ^{[1
]}

Moyano, M.J. ^{[1
]}

Alba, J. ^{[1
]}

Ruiz, M.A. ^{[1
]}

Hidalgo, F. ^{[1
]}

Heredia, F.J. ^{[2
]}

机构：

[1] Almazara Experimental, Instituto de la Grasa (CSIC), Avda. Padre García Tejero, 4, 41012 Sevilla, Spain

[2] Area de Nutr. Y Bromatología, Facultad de Farmacia, Universidad de Sevilla, C/. P. Garcia Gonzalez, s/n, 41012 Sevilla, Spain

来源：

Grasas y Aceites | / 50卷 / 02期

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摘要：

引用

页码：122 / 126

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