Mechanical Properties of Corn and Soybean Meal

被引：0
|
作者：
Molenda, M. [1 ]
Montross, M.D. [2 ,3 ]
Horabik, J. [1 ]
Ross, I.J. [2 ]
机构：
[1] Institute of Agrophysics, Polish Academy of Sciences, Lublin, Poland
[2] Biosystems and Agric. Eng. Dept., University of Kentucky, Lexington, KY, United States
[3] University of Kentucky, 128 Barnhart, Lexington, KY 40546-0276, United States
来源：
Transactions of the American Society of Agricultural Engineers | 2002年 / 45卷 / 06期
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摘要：
Agriculture
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页码：1929 / 1936
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