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Mechanical Properties of Corn and Soybean Meal
被引:0
|作者:
Molenda, M.
[1
]
Montross, M.D.
[2
,3
]
Horabik, J.
[1
]
Ross, I.J.
[2
]
机构:
[1] Institute of Agrophysics, Polish Academy of Sciences, Lublin, Poland
[2] Biosystems and Agric. Eng. Dept., University of Kentucky, Lexington, KY, United States
[3] University of Kentucky, 128 Barnhart, Lexington, KY 40546-0276, United States
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摘要:
Agriculture
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页码:1929 / 1936
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