MATHEMATICAL MODEL OF GLUCONIC ACID FERMENTATION BY ASPERGILLUS NIGER.

被引：0
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作者：
Takamatsu, Takeichiro
Shioya, Suteaki
Furuya, Toshiyuki
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来源：
Journal of chemical technology and biotechnology | 1981年 / 31卷 / 11期
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D O I：
10.1002/jctb.503310194
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学科分类号：
摘要：
6
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页码：697 / 704
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