MATHEMATICAL MODEL OF GLUCONIC ACID FERMENTATION BY ASPERGILLUS NIGER.

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作者：

Takamatsu, Takeichiro

Shioya, Suteaki

Furuya, Toshiyuki

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来源：

Journal of chemical technology and biotechnology | 1981年 / 31卷 / 11期

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10.1002/jctb.503310194

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页码：697 / 704

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[21] The phosphorus assimilation of Aspergillus niger.
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[22] Metabolism of the nitrogen in Aspergillus niger.
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[29] Relating to the economical coefficients in aspergillus niger.
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[30] Optimization study for the production of citric and gluconic acid from fig water extract by Aspergillus niger in surface fermentation
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