Canning technology and the establishment of food sterilisation processes

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作者：
May, Nick [1 ]
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[1] Department of Food Manufacturing Technologies, Campden BRI, Chipping Campden, Gloucs GL55 6LD, United Kingdom
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Food Science and Technology | 2010年 / 24卷 / 04期
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(Edited Abstract)
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页码：24 / 26
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