Canning technology and the establishment of food sterilisation processes

被引：0
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作者：
May, Nick [1 ]
机构：
[1] Department of Food Manufacturing Technologies, Campden BRI, Chipping Campden, Gloucs GL55 6LD, United Kingdom
来源：
Food Science and Technology | 2010年 / 24卷 / 04期
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摘要：
(Edited Abstract)
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页码：24 / 26
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