Control of chlorination disinfection by-products in drinking water by combined nanofiltration process: A case study with trihalomethanes and haloacetic acids

被引:2
|
作者
Zheng W. [1 ,2 ]
Chen Y. [1 ,2 ]
Zhang J. [1 ,2 ]
Peng X. [1 ,2 ]
Xu P. [1 ,2 ]
Niu Y. [1 ,2 ]
Dong B. [3 ,4 ]
机构
[1] Key Laboratory of Yellow River Water Environment in Gansu Province, Lanzhou Jiaotong University, Lanzhou
[2] College of Environment and Municipal Engineering, Lanzhou Jiaotong University, Lanzhou
[3] College of Environmental Science and Engineering, Tongji University, Shanghai
[4] Key Laboratory of Yangtze River Water Environment, Ministry of Education, Shanghai
基金
上海市自然科学基金; 中国国家自然科学基金;
关键词
Combined nanofiltration process; Disinfection by-products; Drinking water treatment; Natural organic matter;
D O I
10.1016/j.chemosphere.2024.142121
中图分类号
学科分类号
摘要
Disinfection by-products (DBPs) are prevalent contaminants in drinking water and are primarily linked to issues regarding water quality. These contaminants have been associated with various adverse health effects. Among different treatment processes, nanofiltration (NF) has demonstrated superior performance in effectively reducing the levels of DBPs compared to conventional processes and ozone-biological activated carbon (O3-BAC) processes. In this experiment, we systematically investigated the performance of three advanced membrane filtration treatment schemes, namely “sand filter + nanofiltration” (SF + NF), “sand filter + ozone-biological activated carbon + nanofiltration” (SF + O3-BAC + NF), and “ultrafiltration + nanofiltration” (UF + NF), in terms of their ability to control disinfection by-product (DBP) formation in treated water, analyzed the source and fate of DBP precursors during chlorination, and elucidated the role of precursor molecular weight distribution during membrane filtration in relation to DBP formation potential (DBPFP). The results indicated that each treatment process reduced DBPFP, as measured by trihalomethane formation potential (THMFP) and haloacetic acid formation potential (HAAFP), with the SF + O3-BAC + NF process being the most effective (14.27 μg/L and 14.88 μg/L), followed by the SF + NF process (21.04 μg/L and 16.29 μg/L) and the UF + NF process (26.26 μg/L and 21.75 μg/L). Tyrosine, tryptophan, and soluble microbial products were identified as the major DBP precursors during chlorination, with their fluorescence intensity decreasing gradually as water treatment progressed. Additionally, while large molecular weight organics (60–100,000 KDa) played a minor role in DBPFP, small molecular weight organics (0.2–5 KDa) were highlighted as key contributors to DBPFP, and medium molecular weight organics (5–60 KDa) could adhere to the membrane surface and reduce DBPFP. Based on these findings, the combined NF process can be reasonably selected for controlling DBP formation, with potential long-term benefits for human health. © 2024 Elsevier Ltd
引用
收藏
相关论文
共 50 条
  • [41] Formation of disinfection by-products within the drinking water production system and distribution network of a real case study
    Álvaro Ramírez
    Alfonso de la Morena
    Nieves Sánchez
    Lucía Peñuela
    Ana Sánchez-Carretero
    Martín Muñoz
    Javier Llanos
    Applied Water Science, 2023, 13
  • [42] Formation of disinfection by-products within the drinking water production system and distribution network of a real case study
    Ramirez, Alvaro
    de la Morena, Alfonso
    Sanchez, Nieves
    Penuela, Lucia
    Sanchez-Carretero, Ana
    Munoz, Martin
    Llanos, Javier
    APPLIED WATER SCIENCE, 2023, 13 (09)
  • [43] Microcystin-associated disinfection by-products: The real and non-negligible risk to drinking water subject to chlorination
    Zong, Wansong
    Sun, Feng
    Pei, Haiyan
    Hu, Wenrong
    Pei, Ruoting
    CHEMICAL ENGINEERING JOURNAL, 2015, 279 : 498 - 506
  • [44] Comparison of drinking water treatment processes combinations for the minimization of subsequent disinfection by-products formation during chlorination and chloramination
    Hu, Jianglin
    Chu, Wenhai
    Sui, Minghao
    Xu, Bin
    Gao, Naiyun
    Ding, Shunke
    CHEMICAL ENGINEERING JOURNAL, 2018, 335 : 352 - 361
  • [45] OZONATION POST-CHLORINATION OF HUMIC-ACID - A MODEL FOR PREDICTING DRINKING-WATER DISINFECTION BY-PRODUCTS
    COLEMAN, WE
    MUNCH, JW
    RINGHAND, HP
    KAYLOR, WH
    MITCHELL, DE
    OZONE-SCIENCE & ENGINEERING, 1992, 14 (01) : 51 - 69
  • [46] New EPA methods: Determination of disinfection by-products bromate and haloacetic acids by direct injection of drinking waters with high ionic strength matrices
    Jack, Richard F.
    Deborba, Brian
    Slingsby, Rosanne
    Pohl, Chris
    Rohrer, Jeff
    ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, 2010, 239
  • [47] Case-control study of bladder cancer and chlorination by-products in treated water (Ontario, Canada)
    King, WD
    Marrett, LD
    CANCER CAUSES & CONTROL, 1996, 7 (06) : 596 - 604
  • [48] New Perspectives for Cancer Hazard Evaluation by the Report on Carcinogens: A Case Study Using Read-Across Methods in the Evaluation of Haloacetic Acids Found as Water Disinfection By-Products
    Atwood, Stanley T.
    Lunn, Ruth M.
    Garner, Sanford C.
    Jahnke, Gloria D.
    ENVIRONMENTAL HEALTH PERSPECTIVES, 2019, 127 (12)
  • [49] Chlorine decay and disinfection by-products formation during chlorination of biofilms formed with simulated drinking water containing corrosion inhibitors
    Shi, Xiaoyang
    Clark, Gemma G.
    Huang, Conghui
    Nguyen, Thanh H.
    Yuan, Baoling
    SCIENCE OF THE TOTAL ENVIRONMENT, 2022, 815
  • [50] Modelling exposure to disinfection by-products in drinking water for an epidemiological study of adverse birth outcomes
    Whitaker, H
    Best, N
    Nieuwenhuijsen, MJ
    Wakefield, J
    Fawell, J
    Elliott, P
    JOURNAL OF EXPOSURE ANALYSIS AND ENVIRONMENTAL EPIDEMIOLOGY, 2005, 15 (02): : 138 - 146