Control of chlorination disinfection by-products in drinking water by combined nanofiltration process: A case study with trihalomethanes and haloacetic acids

被引:2
|
作者
Zheng W. [1 ,2 ]
Chen Y. [1 ,2 ]
Zhang J. [1 ,2 ]
Peng X. [1 ,2 ]
Xu P. [1 ,2 ]
Niu Y. [1 ,2 ]
Dong B. [3 ,4 ]
机构
[1] Key Laboratory of Yellow River Water Environment in Gansu Province, Lanzhou Jiaotong University, Lanzhou
[2] College of Environment and Municipal Engineering, Lanzhou Jiaotong University, Lanzhou
[3] College of Environmental Science and Engineering, Tongji University, Shanghai
[4] Key Laboratory of Yangtze River Water Environment, Ministry of Education, Shanghai
基金
上海市自然科学基金; 中国国家自然科学基金;
关键词
Combined nanofiltration process; Disinfection by-products; Drinking water treatment; Natural organic matter;
D O I
10.1016/j.chemosphere.2024.142121
中图分类号
学科分类号
摘要
Disinfection by-products (DBPs) are prevalent contaminants in drinking water and are primarily linked to issues regarding water quality. These contaminants have been associated with various adverse health effects. Among different treatment processes, nanofiltration (NF) has demonstrated superior performance in effectively reducing the levels of DBPs compared to conventional processes and ozone-biological activated carbon (O3-BAC) processes. In this experiment, we systematically investigated the performance of three advanced membrane filtration treatment schemes, namely “sand filter + nanofiltration” (SF + NF), “sand filter + ozone-biological activated carbon + nanofiltration” (SF + O3-BAC + NF), and “ultrafiltration + nanofiltration” (UF + NF), in terms of their ability to control disinfection by-product (DBP) formation in treated water, analyzed the source and fate of DBP precursors during chlorination, and elucidated the role of precursor molecular weight distribution during membrane filtration in relation to DBP formation potential (DBPFP). The results indicated that each treatment process reduced DBPFP, as measured by trihalomethane formation potential (THMFP) and haloacetic acid formation potential (HAAFP), with the SF + O3-BAC + NF process being the most effective (14.27 μg/L and 14.88 μg/L), followed by the SF + NF process (21.04 μg/L and 16.29 μg/L) and the UF + NF process (26.26 μg/L and 21.75 μg/L). Tyrosine, tryptophan, and soluble microbial products were identified as the major DBP precursors during chlorination, with their fluorescence intensity decreasing gradually as water treatment progressed. Additionally, while large molecular weight organics (60–100,000 KDa) played a minor role in DBPFP, small molecular weight organics (0.2–5 KDa) were highlighted as key contributors to DBPFP, and medium molecular weight organics (5–60 KDa) could adhere to the membrane surface and reduce DBPFP. Based on these findings, the combined NF process can be reasonably selected for controlling DBP formation, with potential long-term benefits for human health. © 2024 Elsevier Ltd
引用
收藏
相关论文
共 50 条
  • [31] Factors affecting the formation of nitrogenous disinfection by-products during chlorination of aspartic acid in drinking water
    Chen, Wei
    Liu, Zhigang
    Tao, Hui
    Xu, Hang
    Gu, Yanmei
    Chen, Zhaolin
    Yu, Jingjing
    SCIENCE OF THE TOTAL ENVIRONMENT, 2017, 575 : 519 - 524
  • [32] EVALUATING EVIDENCE FOR ASSOCIATION OF HUMAN BLADDER CANCER WITH DRINKING-WATER CHLORINATION DISINFECTION BY-PRODUCTS
    Hrudey, Steve E.
    Backer, Lorraine C.
    Humpage, Andrew R.
    Krasner, Stuart W.
    Michaud, Dominique S.
    Moore, Lee E.
    Singer, Philip C.
    Stanford, Benjamin D.
    JOURNAL OF TOXICOLOGY AND ENVIRONMENTAL HEALTH-PART B-CRITICAL REVIEWS, 2015, 18 (05): : 213 - 241
  • [33] A review on Trihalomethanes and Haloacetic acids in drinking water: Global status, health impact, insights of control and removal technologies
    Sinha, Rupal
    Gupta, Ashok Kumar
    Ghosal, Partha Sarathi
    JOURNAL OF ENVIRONMENTAL CHEMICAL ENGINEERING, 2021, 9 (06):
  • [34] The performance of quaternized magnetic microspheres on control of disinfection by-products and toxicity in drinking water
    Wang, Qiongjie
    Shi, Peng
    Ma, Yan
    Li, Aimin
    Wang, Jinnan
    Ma, Rong
    Chen, Xun
    CHEMICAL ENGINEERING JOURNAL, 2014, 254 : 230 - 236
  • [35] Natural organic matter and disinfection by-products: Characterization and control in drinking water - An overview
    Barrett, Sylvia E.
    Krasner, Stuart W.
    Amy, Gary L.
    ACS Symposium Series, 2000, 761 : 2 - 14
  • [36] Natural organic matter and disinfection by-products: Characterization and control in drinking water.
    Barrett, SE
    Amy, GL
    Krasner, SW
    ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, 1999, 217 : U717 - U717
  • [37] Control of microbial contaminants and disinfection by-products for drinking water in the US: cost and performance
    Clark, RM
    Adams, JQ
    Sethi, V
    Sivaganesan, M
    JOURNAL OF WATER SUPPLY RESEARCH AND TECHNOLOGY-AQUA, 1998, 47 (06): : 255 - 265
  • [38] Application of iron oxide-coated ceramic membranes combined with ozone for the control of disinfection by-products in drinking water
    Karnik, Bhavana S.
    Davies, Simon H.
    Baumann, Melissa J.
    Masten, Susan J.
    ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, 2006, 232 : 688 - 688
  • [39] Case-control study of colon and rectal cancers and chlorination by-products in treated water
    King, WD
    Marrett, LD
    Woolcott, CG
    CANCER EPIDEMIOLOGY BIOMARKERS & PREVENTION, 2000, 9 (08) : 813 - 818
  • [40] Analysis and occurrence of odorous disinfection by-products from chlorination of amino acids in three different drinking water treatment plants and corresponding distribution networks
    Brosillon, Stephan
    Lemasle, Marguerite
    Renault, Emilie
    Tozza, Dominique
    Heim, Veronique
    Laplanche, Alain
    CHEMOSPHERE, 2009, 77 (08) : 1035 - 1042