Application of chemical sensors to study the soybean oils prepared with different heating temperature and time

被引：0

作者：

Huang, Qinyi ^{[1
]}

Sun, Jing ^{[1
]}

Li, Fang ^{[1
]}

Liu, Lingtao ^{[1
]}

Han, Fang ^{[1
]}

Li, Chenghua ^{[1
]}

Su, Xiurong ^{[1
]}

机构：

[1] School of Marine Sciences, Ningbo University, Ningbo 315211, China

来源：

Journal of the Chinese Cereals and Oils Association | 2013年 / 28卷 / 09期

关键词：

Soybean oil;

D O I：

暂无

中图分类号：

学科分类号：

摘要：

引用

页码：124 / 128

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