Application of chemical sensors to study the soybean oils prepared with different heating temperature and time

被引：0
|
作者：
Huang, Qinyi [1 ]
Sun, Jing [1 ]
Li, Fang [1 ]
Liu, Lingtao [1 ]
Han, Fang [1 ]
Li, Chenghua [1 ]
Su, Xiurong [1 ]
机构：
[1] School of Marine Sciences, Ningbo University, Ningbo 315211, China
来源：
Journal of the Chinese Cereals and Oils Association | 2013年 / 28卷 / 09期
关键词：
Soybean oil;
D O I：
暂无
中图分类号：
学科分类号：
摘要：
引用
收藏
页码：124 / 128
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