Recent Advances in Identification Techniques for Fish Adulteration

被引:1
|
作者
Wang, Zhiying [1 ]
Li, Tingting [1 ]
Zhang, Guilan [1 ]
Liu, Rui [1 ]
Chen, Ailiang [1 ]
机构
[1] Institute of Quality Standard & Testing Technology for Agro-products, Chinese Academy of Agricultural Sciences, Beijing,100081, China
来源
Shipin Kexue/Food Science | 2019年 / 40卷 / 11期
关键词
D O I
10.7506/spkx1002-6630-20180405-059
中图分类号
学科分类号
摘要
引用
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页码:277 / 288
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