Recent Advances in Identification Techniques for Fish Adulteration

被引：1
|
作者：
Wang, Zhiying [1 ]
Li, Tingting [1 ]
Zhang, Guilan [1 ]
Liu, Rui [1 ]
Chen, Ailiang [1 ]
机构：
[1] Institute of Quality Standard & Testing Technology for Agro-products, Chinese Academy of Agricultural Sciences, Beijing,100081, China
来源：
Shipin Kexue/Food Science | 2019年 / 40卷 / 11期
关键词：
D O I：
10.7506/spkx1002-6630-20180405-059
中图分类号：
学科分类号：
摘要：
引用
收藏
页码：277 / 288
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