Recent Advances in Identification Techniques for Fish Adulteration

被引：1

作者：

Wang, Zhiying ^{[1
]}

Li, Tingting ^{[1
]}

Zhang, Guilan ^{[1
]}

Liu, Rui ^{[1
]}

Chen, Ailiang ^{[1
]}

机构：

[1] Institute of Quality Standard & Testing Technology for Agro-products, Chinese Academy of Agricultural Sciences, Beijing,100081, China

来源：

Shipin Kexue/Food Science | 2019年 / 40卷 / 11期

关键词：

D O I：

10.7506/spkx1002-6630-20180405-059

中图分类号：

学科分类号：

摘要：

引用

页码：277 / 288

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