Recent Progress in Techniques for Adulteration Identification of Meat and Meat Products

被引：4
|
作者：
Shi, Zihe [1 ]
Voglmeir, Josef [1 ]
Liu, Li [1 ]
机构：
[1] College of Food Science and Technology, Nanjing Agricultural University, Nanjing,210095, China
来源：
Shipin Kexue/Food Science | 2019年 / 40卷 / 23期
关键词：
Meats;
D O I：
10.7506/spkx1002-6630-20181229-354
中图分类号：
学科分类号：
摘要：
引用
收藏
页码：319 / 326
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