Effect of Argane tree by-products on microbiological quality of Moroccan camel milk

被引：0
|
作者：
Mercha I. [1 ,2 ]
Lakram N. [2 ]
Rachid Kabbour M. [2 ]
Douaik A. [3 ]
Bouksaim M. [2 ]
Zkhiri F. [1 ]
El Maadoudi E.H. [2 ]
机构：
[1] Laboratory of Virology, Microbiology Quality, Biotechnology/Eco-toxicology Biodiversity, Faculty of Science and Techniques of Mohammedia, Hassan II University, Mohammedia
[2] RU Animal Production and Forage, INRA, RCAR-Rabat, Rabat
[3] RU Environment and Conservation of Natural Resources, INRA, RCAR-Rabat, Rabat
来源：
International Journal of Environmental Studies | 2020年 / 77卷 / 04期
关键词：
Argane; by-product; camel; microbiological; milk; quality;
D O I：
10.1080/00207233.2019.1690285
中图分类号：
S [农业科学];
学科分类号：
09 ;
摘要：
The paper reports work in the Ounagha region (Essaouira-Morocco) on a camel feed comprising press cake and pulp from the Argane tree. The enriched diet improved the microbial quality of the produced milk. This diet could help producers to develop a more nourishing, uncontaminated product in Morocco where camel milk is a significant dairy product. © 2019 Informa UK Limited, trading as Taylor & Francis Group.
引用
收藏
页码：555 / 564
页数：9
相关论文
共 50 条
  • [1] The effect of including argane by-products (meal and pulp) in dairy ewe diet on milk quality and production, and lamb growth performance
    Sana Moutik
    Nazha Lakram
    Mohammed Bendaou
    El Haj Maadoudi
    Mohammed Rachid Kabbour
    Ahmed Douaik
    Abdelmajid Zouahri
    Abdellah El Housni
    Nour Eddine Es-Safi
    Tropical Animal Health and Production, 2019, 51 : 2437 - 2445
  • [2] The effect of including argane by-products (meal and pulp) in dairy ewe diet on milk quality and production, and lamb growth performance
    Moutik, Sana
    Lakram, Nazha
    Bendaou, Mohammed
    Maadoudi, El Haj
    Kabbour, Mohammed Rachid
    Douaik, Ahmed
    Zouahri, Abdelmajid
    El Housni, Abdellah
    Es-Safi, Nour Eddine
    TROPICAL ANIMAL HEALTH AND PRODUCTION, 2019, 51 (08) : 2437 - 2445
  • [3] Microbiological quality assessment of Moroccan camel's milk and identification of predominating lactic acid bacteria
    Benkerroum, N
    Boughdadi, A
    Bennani, N
    Hidane, K
    WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY, 2003, 19 (06): : 645 - 648
  • [4] Microbiological quality assessment of Moroccan camel's milk and identification of predominating lactic acid bacteria
    N. Benkerroum
    A. Boughdadi
    N. Bennani
    K. Hidane
    World Journal of Microbiology and Biotechnology, 2003, 19 : 645 - 648
  • [5] Microbiological quality of retail chicken by-products in Spain
    Alvarez-Astorga, M
    Capita, R
    Alonso-Calleja, C
    Moreno, B
    García-Fernández, MD
    MEAT SCIENCE, 2002, 62 (01) : 45 - 50
  • [6] MICROBIOLOGICAL QUALITY OF INDIAN MILK-PRODUCTS
    GHODEKER, DR
    DUDANI, AT
    RANGANATHAN, B
    JOURNAL OF MILK AND FOOD TECHNOLOGY, 1974, 37 (03): : 119 - 122
  • [7] Effect of dairy by-products as milk replacers on quality attributes of ice cream
    Meneses, R. B.
    Silva, M. S.
    Monteiro, M. L. G.
    Rocha-Leao, M. H. M.
    Conte-Junior, C. A.
    JOURNAL OF DAIRY SCIENCE, 2020, 103 (11) : 10022 - 10035
  • [8] Microbiological issues affecting the quality of recombined milk and milk products
    Chandler, R
    3RD INTERNATIONAL SYMPOSIUM ON RECOMBINED MILK & MILK PRODUCTS, 1999, : 155 - 155
  • [9] EFFECT OF DROUGHT CONDITION ON THE QUALITY OF CAMEL MILK
    YAGIL, R
    ETZION, Z
    JOURNAL OF DAIRY RESEARCH, 1980, 47 (02) : 159 - 166
  • [10] Chemical and microbiological quality of Garris, Sudanese fermented camel's milk product
    Sulieman, AMEH
    Ilayan, AA
    El Faki, AEA
    INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, 2006, 41 (03): : 321 - 328
12345