MICROBIOLOGICAL QUALITY OF INDIAN MILK-PRODUCTS

被引：11

作者：

GHODEKER, DR ^{[1
]}

DUDANI, AT ^{[1
]}

RANGANATHAN, B ^{[1
]}

机构：

[1] NATL DAIRY RES INST, DIV MICROBIOL, KARNAL, HARYANA, INDIA

来源：

JOURNAL OF MILK AND FOOD TECHNOLOGY | 1974年 / 37卷 / 03期

关键词：

D O I：

10.4315/0022-2747-37.3.119

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：119 / 122

页数：4

共 50 条

[1] QUANTITATIVE-DETERMINATION OF THE MICROBIOLOGICAL QUALITY OF MILK AND MILK-PRODUCTS BY THE LIMULUS TEST
SUDI, J
HEESCHEN, W
[J]. ARCHIV FUR LEBENSMITTELHYGIENE, 1984, 35 (02): : 32 - 35
[2] ON THE POSSIBILITY OF MEASURING THE QUALITY OF MILK AND MILK-PRODUCTS
HEESCHEN, W
SUHREN, G
REICHMUTH, J
[J]. KIELER MILCHWIRTSCHAFTLICHE FORSCHUNGSBERICHTE, 1987, 39 (01): : 3 - 26
[3] SURVEY OF QUALITY OF MILK-PRODUCTS IN BOMBAY
SHARMA, UP
ZARIWALA, IT
[J]. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, 1978, 15 (03): : 118 - 121
[4] IMPROVED MICROBIOLOGICAL PROCEDURE FOR DETERMINING ERYTHROMYCIN IN MILK AND SOME MILK-PRODUCTS
HARPSTER, CP
KATZ, SE
[J]. JOURNAL OF THE ASSOCIATION OF OFFICIAL ANALYTICAL CHEMISTS, 1980, 63 (05): : 1144 - 1148
[5] MILK AND MILK-PRODUCTS
GILMOUR, A
[J]. JOURNAL OF APPLIED BACTERIOLOGY, 1985, 59 (06): : R2 - R2
[6] THE EFFECT OF THE BACTERIOLOGICAL QUALITY OF RAW-MILK ON THE QUALITY OF MILK-PRODUCTS
ANTILA, V
[J]. KIELER MILCHWIRTSCHAFTLICHE FORSCHUNGSBERICHTE, 1982, 34 (01): : 170 - 173
[7] QUALITY-CONTROL OF CULTURED MILK-PRODUCTS
STEINBERG, AF
[J]. AMERICAN DAIRY REVIEW, 1980, 42 (09): : F34 - F34
[8] PSYCHOTROPHS IN RELATION TO KEEPING QUALITY OF MILK-PRODUCTS
COUSIN, MA
[J]. JOURNAL OF FOOD PROTECTION, 1978, 41 (10) : 830 - 830
[9] MILK-PRODUCTS - NEWS - MILK-PRODUCTS AND PUBLIC-HEALTH
LABIE, C
[J]. REVUE DE MEDECINE VETERINAIRE, 1985, 136 (04) : 265 - 267
[10] INSTRUMENTAL TECHNIQUES FOR DETERMINATION OF COMPOSITIONAL QUALITY OF MILK AND MILK-PRODUCTS
HARDING, F
[J]. DAIRY INDUSTRIES INTERNATIONAL, 1973, 38 (07) : 311 - &

← 1 2 3 4 5 →