MICROBIOLOGICAL QUALITY OF INDIAN MILK-PRODUCTS

被引：11

作者：

GHODEKER, DR ^{[1
]}

DUDANI, AT ^{[1
]}

RANGANATHAN, B ^{[1
]}

机构：

[1] NATL DAIRY RES INST, DIV MICROBIOL, KARNAL, HARYANA, INDIA

来源：

JOURNAL OF MILK AND FOOD TECHNOLOGY | 1974年 / 37卷 / 03期

关键词：

D O I：

10.4315/0022-2747-37.3.119

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：119 / 122

页数：4

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