Effect of Argane tree by-products on microbiological quality of Moroccan camel milk

被引：0

作者：

Mercha I. ^{[1
,2
]}

Lakram N. ^{[2
]}

Rachid Kabbour M. ^{[2
]}

Douaik A. ^{[3
]}

Bouksaim M. ^{[2
]}

Zkhiri F. ^{[1
]}

El Maadoudi E.H. ^{[2
]}

机构：

[1] Laboratory of Virology, Microbiology Quality, Biotechnology/Eco-toxicology Biodiversity, Faculty of Science and Techniques of Mohammedia, Hassan II University, Mohammedia

[2] RU Animal Production and Forage, INRA, RCAR-Rabat, Rabat

[3] RU Environment and Conservation of Natural Resources, INRA, RCAR-Rabat, Rabat

来源：

International Journal of Environmental Studies | 2020年 / 77卷 / 04期

关键词：

Argane; by-product; camel; microbiological; milk; quality;

D O I：

10.1080/00207233.2019.1690285

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

The paper reports work in the Ounagha region (Essaouira-Morocco) on a camel feed comprising press cake and pulp from the Argane tree. The enriched diet improved the microbial quality of the produced milk. This diet could help producers to develop a more nourishing, uncontaminated product in Morocco where camel milk is a significant dairy product. © 2019 Informa UK Limited, trading as Taylor & Francis Group.

引用

页码：555 / 564

页数：9

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