Effect of Argane tree by-products on microbiological quality of Moroccan camel milk

被引：0
|
作者：
Mercha I. [1 ,2 ]
Lakram N. [2 ]
Rachid Kabbour M. [2 ]
Douaik A. [3 ]
Bouksaim M. [2 ]
Zkhiri F. [1 ]
El Maadoudi E.H. [2 ]
机构：
[1] Laboratory of Virology, Microbiology Quality, Biotechnology/Eco-toxicology Biodiversity, Faculty of Science and Techniques of Mohammedia, Hassan II University, Mohammedia
[2] RU Animal Production and Forage, INRA, RCAR-Rabat, Rabat
[3] RU Environment and Conservation of Natural Resources, INRA, RCAR-Rabat, Rabat
来源：
International Journal of Environmental Studies | 2020年 / 77卷 / 04期
关键词：
Argane; by-product; camel; microbiological; milk; quality;
D O I：
10.1080/00207233.2019.1690285
中图分类号：
S [农业科学];
学科分类号：
09 ;
摘要：
The paper reports work in the Ounagha region (Essaouira-Morocco) on a camel feed comprising press cake and pulp from the Argane tree. The enriched diet improved the microbial quality of the produced milk. This diet could help producers to develop a more nourishing, uncontaminated product in Morocco where camel milk is a significant dairy product. © 2019 Informa UK Limited, trading as Taylor & Francis Group.
引用
收藏
页码：555 / 564
页数：9
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