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Visual Loop-Mediated Isothermal Amplification (LAMP) Assay for Rapid On-Site Detection of Escherichia coli O157: H7 in Milk Products
被引:1
|作者:
Cui, Shuangshuang
[1
,2
]
Wei, Yong
[3
]
Li, Can
[1
,2
]
Zhang, Jian
[1
,2
,4
]
Zhao, Yunfeng
[1
,2
]
Peng, Xiayu
[5
]
Sun, Fengxia
[1
,2
,5
]
机构:
[1] Shihezi Univ, Sch Food Sci & Technol, Shihezi 832000, Peoples R China
[2] Shihezi Univ, Sch Food Sci & Technol, Key Lab Food Nutr & Safety Control Xinjiang Prod &, Shihezi 832000, Peoples R China
[3] Xinjiang Tianrun Dairy Co Ltd, Wuchang Rd 2702, Urumqi 830000, Peoples R China
[4] Shihezi Univ, Sch Food Sci & Technol, Key Lab Agr Prod Proc & Qual Control Specialty Coc, Shihezi 832000, Peoples R China
[5] Shihezi Univ, Coll Anim Sci & Technol, Shihezi 832000, Peoples R China
来源:
基金:
中国国家自然科学基金;
关键词:
loop-mediated isothermal amplification;
Escherichia coli O157:H7;
visualization detection;
immunochromatographic test strips;
colorimetric method;
ESCHERICHIA-COLI O157H7;
D O I:
10.3390/foods13132143
中图分类号:
TS2 [食品工业];
学科分类号:
0832 ;
摘要:
(1) Background: Rapid on-site testing is an effective method for the detection of Escherichia coli O157: H7(E. coli O157: H7) in food ingredients and the environment. (2) Methods: In this study, we developed colorimetric loop-mediated isothermal amplification (LAMP) and immunochromatographic test strips (ICTs) for the rapid and visual detection of E. coli O157: H7. This study designed new specific LAMP primers for E. coli O157: H7 virulence island genes. After the LAMP amplification, the double-stranded DNA target sequence labeled with digoxin and fluorescein isothiocyanate (FITC) at both ends was bound to the anti-digoxin antibody on the gold nanoparticles. Subsequently, it was further bound to the anti-FITC antibody at the T line of the ICTs, forming a positive test result. Hydroxynaphthyl blue dye was directly added to the LAMP amplification product. A blue color indicated positive results, while a purple color indicated negative results. (3) Results: Two visualization methods showed high specificity for the target strains. The visualization tests had sensitivities of 5.7 CFU mL(-1), and the detection limit of the Escherichia coli O157: H7 in artificially contaminated milk samples was 5.7 x 10(2) CFU mL(-1), which was consistent with the results of the standard method (LAMP-electrophoresis method) used in commercial inspection. (4) Conclusions: Both methods could be useful in remote and under-resourced areas.
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