DEVELOPMENT OF MIXING TECHNOLOGY IN FOOD-INDUSTRY

被引：0

作者：

KALKSCHMIDT, J

机构：

来源：

FETTE SEIFEN ANSTRICHMITTEL | 1978年 / 80卷 / 03期

关键词：

D O I：

10.1002/lipi.19780800307

中图分类号：

O69 [应用化学];

学科分类号：

081704 ;

摘要：

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页码：124 / 126

页数：3

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[41] PATENTS AND THE FOOD-INDUSTRY
BRESNICK, SR
FOOD TECHNOLOGY, 1987, 41 (04) : 118 - 121
[42] FOOD-INDUSTRY AND SALT
POLERT, W
NIEREN-UND HOCHDRUCKKRANKHEITEN, 1994, 23 : S50 - S50
[43] OPPORTUNITIES IN FOOD-INDUSTRY
PIGOTT, GM
CHEMICAL ENGINEERING PROGRESS, 1988, 84 (06) : 6 - 6
[44] PHYSICS IN FOOD-INDUSTRY
不详
FOOD MANUFACTURE, 1973, 48 (07): : 23 - &
[45] MICROENCAPSULATION AND THE FOOD-INDUSTRY
JACKSON, LS
LEE, K
FOOD SCIENCE AND TECHNOLOGY-LEBENSMITTEL-WISSENSCHAFT & TECHNOLOGIE, 1991, 24 (04): : 289 - 297
[46] STATE OF THE FOOD-INDUSTRY
不详
FOOD ENGINEERING, 1980, 52 (08): : 69 - &
[47] ATTITUDE OF FOOD-INDUSTRY
GREEN, J
POSTGRADUATE MEDICAL JOURNAL, 1978, 54 (629) : 221 - 224
[48] THERE IS NO INNOVATION IN THE FOOD-INDUSTRY
MERMELSTEIN, NH
FOOD TECHNOLOGY, 1991, 45 (08) : 10 - 10
[49] INNOVATION IN FOOD-INDUSTRY
不详
INDUSTRIE ALIMENTARI, 1979, 18 (01): : 82 - 82
[50] ASPECTS OF THE FOOD-INDUSTRY
GEOFFROY, R
TECHNIQUES DES INDUSTRIES CEREALIERES, 1979, (171): : 15 - 16