DEVELOPMENT OF MIXING TECHNOLOGY IN FOOD-INDUSTRY

被引：0

作者：

KALKSCHMIDT, J

机构：

来源：

FETTE SEIFEN ANSTRICHMITTEL | 1978年 / 80卷 / 03期

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D O I：

10.1002/lipi.19780800307

中图分类号：

O69 [应用化学];

学科分类号：

081704 ;

摘要：

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页码：124 / 126

页数：3

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