COLOR EVALUATION OF CANNED TOMATO JUICE WITH NATURAL AND ARTIFICIAL ILLUMINATION

被引：0

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作者：

WEGENER, JB

THOMPSON, ER

FENN, LS

机构：

来源：

FOOD TECHNOLOGY | 1957年 / 11卷 / 03期

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中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

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页码：196 / 199

页数：4

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